Home ยป Zesty Tamarind Delight: Sinigang with a Twist
Sinigang
About the Dish:
Sinigang is a Filipino sour soup made with tamarind as the base flavor. It is a popular dish that is known for its tangy and refreshing taste. It is traditionally cooked with pork, shrimp, or beef, and it is often served with steamed rice. Sinigang is a comforting and hearty dish that is perfect for cold or rainy days.
Nutrition Information:
Nutrient
Amount
Total Fat
5g
Saturated Fat
2g
Trans Fat
0g
Cholesterol
50mg
Sodium
800mg
Total Carbohydrates
20g
Dietary Fiber
3g
Sugars
5g
Protein
15g
Ingredients:
Ingredient
Quantity
Pork ribs
1 kg
Tamarind paste
3 tablespoons
Water
8 cups
Onion, quartered
1
Tomatoes, quartered
2
Radish, sliced
1
String beans, cut into 2-inch pieces
1 cup
Okra, halved
1 cup
Leafy greens (kangkong or spinach)
2 cups
Fish sauce
3 tablespoons
Salt
To taste
Cooking Instructions:
Step 1: In a large pot, combine the pork ribs, tamarind paste, and water. Bring to a boil and simmer for 1 hour or until the pork is tender.
Step 2: Add the onion and tomatoes to the pot. Simmer for another 10 minutes.
Step 3: Add the radish, string beans, and okra. Simmer for 5 minutes or until the vegetables are tender.
Step 4: Stir in the leafy greens and cook for 2 minutes.
