About Horseradish Deviled Eggs
Horseradish Deviled Eggs are a popular appetizer that combines hard-boiled eggs with a tangy and spicy twist. This dish is a variation of the classic deviled eggs, but with the addition of horseradish. Horseradish is a root vegetable with a strong and pungent flavor, adding a unique kick to the dish.
Deviled eggs, also known as stuffed eggs or dressed eggs, are a classic American dish that dates back many years. They are typically served as an appetizer or side dish and are made by halving hard-boiled eggs, removing the yolks, and mixing them with various ingredients such as mayonnaise, mustard, and spices. The mixture is then spooned back into the egg white halves, creating a flavorful and creamy filling.
Horseradish deviled eggs offer an extra layer of flavor and heat. The horseradish can be added to the yolk mixture along with the traditional ingredients or used as a topping. Some variations also incorporate additional ingredients like dill, chives, or paprika for added color and taste.
Horseradish Deviled Eggs
- Step 1: Hard boil the eggs
- Step 2: Once the eggs are cooked, let them cool and then peel
- Step 3: Cut the eggs in half lengthwise
- Step 4: Gently remove the yolks and place them in a mixing bowl
- Step 5: Mash the yolks with a fork until they are smooth
- Step 6: Add mayonnaise, horseradish, Dijon mustard, salt, and pepper to the mashed yolks
- Step 7: Mix all the ingredients together until well combined
- Step 8: Spoon or pipe the yolk mixture back into the hollowed egg whites
- Step 9: Garnish with a sprinkle of paprika or fresh herbs, if desired
- Step 10: Refrigerate for at least 30 minutes before serving
- Step 11: Serve chilled and enjoy!
|Nutrient||Per 100g||Per Serving|
|Dijon mustard||2 teaspoons|
|White vinegar||1 teaspoon|
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