Skip to main content

Zesty Blasts

About Horseradish Deviled Eggs

Horseradish Deviled Eggs are a popular appetizer that combines hard-boiled eggs with a tangy and spicy twist. This dish is a variation of the classic deviled eggs, but with the addition of horseradish. Horseradish is a root vegetable with a strong and pungent flavor, adding a unique kick to the dish.

Deviled eggs, also known as stuffed eggs or dressed eggs, are a classic American dish that dates back many years. They are typically served as an appetizer or side dish and are made by halving hard-boiled eggs, removing the yolks, and mixing them with various ingredients such as mayonnaise, mustard, and spices. The mixture is then spooned back into the egg white halves, creating a flavorful and creamy filling.

Horseradish deviled eggs offer an extra layer of flavor and heat. The horseradish can be added to the yolk mixture along with the traditional ingredients or used as a topping. Some variations also incorporate additional ingredients like dill, chives, or paprika for added color and taste.


Horseradish Deviled Eggs

  • Step 1: Hard boil the eggs
  • Step 2: Once the eggs are cooked, let them cool and then peel
  • Step 3: Cut the eggs in half lengthwise
  • Step 4: Gently remove the yolks and place them in a mixing bowl
  • Step 5: Mash the yolks with a fork until they are smooth
  • Step 6: Add mayonnaise, horseradish, Dijon mustard, salt, and pepper to the mashed yolks
  • Step 7: Mix all the ingredients together until well combined
  • Step 8: Spoon or pipe the yolk mixture back into the hollowed egg whites
  • Step 9: Garnish with a sprinkle of paprika or fresh herbs, if desired
  • Step 10: Refrigerate for at least 30 minutes before serving
  • Step 11: Serve chilled and enjoy!


Nutrient Per 100g Per Serving
Calories 167 53
Total Fat 12g 3.8g
Saturated Fat 3.1g 1g
Cholesterol 413mg 130mg
Sodium 335mg 106mg
Carbohydrates 2.6g 0.8g
Fiber 0.3g 0.1g
Sugar 1.4g 0.4g
Protein 12g 3.7g


Ingredients Amount
Eggs 6
Horseradish 2 tablespoons
Mayonnaise 3 tablespoons
Dijon mustard 2 teaspoons
White vinegar 1 teaspoon
Salt 1/4 teaspoon
Paprika for garnish

Are you exhausted from gazing at your collection of ingredients, pondering the delectable dishes they could become? Your search ends here! Introducing our Recipe Generator, designed to ignite your culinary imagination and assist you in crafting delectable, palate-pleasing meals effortlessly.

Just input the ingredients available to you, and our innovative Recipe Creator will furnish you with a selection of delectable dishes that can be conjured. Alternatively, if you have a specific culinary creation in mind, provide the details, and our Recipe Generator will curate a catalog of essential ingredients required to actualize your vision.

Try It Now

Leave a Reply