Toad in the Hole
About the Dish:
Toad in the Hole is a traditional British dish consisting of sausages cooked in a Yorkshire pudding batter. The sausages are partially or fully enclosed in the batter and baked until golden and crispy. The dish is typically served with gravy and vegetables, making it a hearty and comforting meal. The name Toad in the Hole is said to have originated from the resemblance of the sausages peeking out of the batter to toads poking their heads out of a hole. This dish is a classic favorite that is loved by both children and adults alike.
Nutrition Information:
| Nutrient | Amount |
|---|---|
| Total Fat | 15g |
| Saturated Fat | 5g |
| Trans Fat | 0g |
| Cholesterol | 50mg |
| Sodium | 600mg |
| Total Carbohydrates | 25g |
| Dietary Fiber | 2g |
| Sugars | 3g |
| Protein | 10g |
Ingredients:
| Ingredient | Quantity |
|---|---|
| Pork Sausages | 8 |
| All-Purpose Flour | 1 cup |
| Eggs | 2 |
| Milk | 1 cup |
| Salt | 1/2 tsp |
| Vegetable Oil | 2 tbsp |
Cooking Instructions:
- Step 1: Preheat the oven to 425°F (220°C). Place the sausages in a baking dish and drizzle with vegetable oil. Bake in the preheated oven for 15 minutes until the sausages are browned.
- Step 2: While the sausages are baking, make the batter. In a large bowl, whisk together the flour and salt. Make a well in the center and crack in the eggs. Gradually whisk in the milk until a smooth batter is formed.
- Step 3: Carefully remove the baking dish from the oven and pour the batter over the sausages. Return the dish to the oven and bake for an additional 25-30 minutes until the batter is puffed and golden.
- Step 4: Serve the Toad in the Hole hot with gravy and your choice of vegetables. Enjoy!