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Wine-infused Chicken Elegance

About Chicken with white wine sauce

rChicken with white wine sauce is a popular dish that combines tender chicken with a flavorful, creamy sauce made with white wine. This dish is often served in upscale restaurants and is known for its elegant presentation and delicious taste. The chicken is usually cooked until it becomes tender and juicy, while the white wine sauce adds a tangy and savory flavor to the dish.rrThe origins of chicken with white wine sauce can be traced back to French cuisine, which is renowned for its use of wine in cooking. This dish showcases the French culinary tradition of using wine as a key ingredient in sauces to enhance the flavors of the meat. Chicken is a versatile protein that pairs well with a variety of ingredients, and the addition of white wine sauce creates a delectable combination that brings out the natural flavors of the chicken.rrChicken with white wine sauce is a versatile dish that can be served with a variety of side dishes, such as mashed potatoes, rice, or vegetables. The sauce can be made with different variations, incorporating ingredients like garlic, shallots, herbs, and cream to add depth and richness to the flavor profile. Overall, this classic dish offers a delightful culinary experience for those seeking a combination of juicy chicken and a flavorful white wine sauce.r



  • 4 chicken breasts
  • 1/4 cup all-purpose flour
  • Salt and pepper to taste
  • 2 tablespoons olive oil
  • 2 tablespoons butter
  • 1/2 cup onion, finely chopped
  • 2 garlic cloves, minced
  • 1 cup white wine
  • 1 cup chicken broth
  • 1/2 cup heavy cream
  • 2 tablespoons fresh parsley, chopped

Cooking Steps:

  1. Season chicken breasts with salt and pepper.
  2. In a shallow dish, mix flour with additional salt and pepper. Coat chicken breasts with the flour mixture, shaking off any excess.
  3. In a large skillet, heat olive oil and butter over medium-high heat.
  4. Add the coated chicken breasts to the skillet and cook until golden brown on each side, about 4-5 minutes per side. Remove and set aside.
  5. In the same skillet, add the chopped onion and minced garlic. Sauté until onions are translucent and garlic is fragrant.
  6. Pour white wine into the skillet, scraping the bottom to deglaze and release any browned bits.
  7. Simmer the wine for 2-3 minutes to allow it to reduce slightly.
  8. Add chicken broth to the skillet and bring to a simmer. Cook for another 5 minutes.
  9. Reduce the heat to low and stir in the heavy cream. Cook for an additional 2 minutes.
  10. Return the chicken breasts to the skillet and cook for another 5 minutes, or until the chicken is fully cooked and the sauce has thickened slightly.
  11. Sprinkle with fresh parsley and serve hot.


Nutrient Per 100g Per serving
Calories 150 300
Total Fat (g) 6 12
Saturated Fat (g) 2 4
Cholesterol (mg) 80 160
Sodium (mg) 300 600
Carbohydrates (g) 2 4
Fiber (g) 0 0
Sugar (g) 1 2
Protein (g) 20 40


Ingredients Amounts
Chicken Breast 2
Butter 2 tablespoons
Olive Oil 2 tablespoons
Garlic 2 cloves, minced
White Wine 1/2 cup
Chicken Broth 1/2 cup
Heavy Cream 1/4 cup
Chopped Fresh Parsley 1 tablespoon
Salt to taste
Black Pepper to taste

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