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Whimsical Twist: Bubble and Squeak Surprise

Bubble and Squeak

About the Dish:

Bubble and Squeak is a traditional British dish made from leftover vegetables, usually from a Sunday roast dinner. It is a delicious and hearty way to use up leftover vegetables and create a new dish. The name bubble and squeak comes from the noise the dish makes when it is cooked – the vegetables bubble and squeak in the pan.

Nutrition Information:

Nutrient Amount
Total Fat 10g
Saturated Fat 4g
Trans Fat 0g
Cholesterol 20mg
Sodium 500mg
Total Carbohydrates 30g
Dietary Fiber 6g
Sugars 4g
Protein 8g


Ingredient Quantity
Leftover mashed potatoes 2 cups
Leftover cooked vegetables (such as cabbage, carrots, and peas) 1 cup
Eggs 2
Flour 1/4 cup
Salt 1 teaspoon
Pepper 1/2 teaspoon

Cooking Instructions:

  • Step 1: In a large bowl, combine the leftover mashed potatoes and cooked vegetables. Mix well.
  • Step 2: In a separate bowl, beat the eggs. Add the flour, salt, and pepper to the beaten eggs. Mix until well combined.
  • Step 3: Add the egg mixture to the potato and vegetable mixture. Stir until everything is evenly coated.
  • Step 4: Heat a large frying pan over medium heat. Add a small amount of oil or butter to the pan.
  • Step 5: Take a handful of the mixture and shape it into a patty. Place the patty in the frying pan. Repeat with the remaining mixture, adding more oil or butter to the pan as needed.
  • Step 6: Cook the patties for about 5 minutes on each side, or until they are golden brown and crispy. Serve hot.

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