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Vietnamese Turmeric Pancakes: Bu00e1nh Xu00e8o Delight

Bánh xèo

About the Dish:

Bánh xèo is a popular Vietnamese dish that translates to sizzling cake. It is a savory pancake made with rice flour, coconut milk, and turmeric, giving it a vibrant yellow color. The batter is cooked in a hot skillet with various fillings, such as pork, shrimp, bean sprouts, and onions. Bánh xèo is typically served with fresh herbs and a sweet and sour dipping sauce. This dish is known for its crispy texture on the outside and soft interior. It is a favorite street food in Vietnam and is enjoyed as a light and flavorful meal. Bánh xèo is also a versatile dish that can be customized based on personal preferences, making it a popular choice among both locals and tourists. Bánh xèo is a delicious and satisfying dish that combines different flavors and textures. The savory pancake paired with the freshness of the herbs and the tanginess of the dipping sauce creates a harmonious balance of flavors. It is a must-try dish for anyone looking to experience the vibrant and diverse Vietnamese cuisine.

Nutrition Information:

Nutrient Amount
Total Fat 15g
Saturated Fat 8g
Trans Fat 0g
Cholesterol 80mg
Sodium 500mg
Total Carbohydrates 30g
Dietary Fiber 2g
Sugars 4g
Protein 10g


Ingredient Quantity
Rice flour 1 cup
Coconut milk 1 cup
Water 1 cup
Turmeric powder 1/2 teaspoon
Pork (thinly sliced) 100g
Shrimp (peeled and deveined) 100g
Bean sprouts 1 cup
Onion (thinly sliced) 1

Cooking Instructions:

  • Step 1: In a large bowl, mix together rice flour, coconut milk, water, turmeric powder, and a pinch of salt. Whisk until smooth and let the batter rest for 30 minutes.
  • Step 2: Heat a non-stick skillet over medium heat and add a splash of oil. Add the sliced pork and shrimp to the skillet and cook until they are cooked through. Remove from the skillet and set aside.
  • Step 3: Increase the heat to medium-high and pour a ladleful of the batter into the skillet, swirling it around to form a thin pancake. Cook until the edges start to crisp up and the bottom turns golden brown.
  • Step 4: Add a handful of bean sprouts and sliced onion onto one half of the pancake. Top with some cooked pork and shrimp. Fold the pancake in half to enclose the filling.
  • Step 5: Cook for another 1-2 minutes until everything is heated through and the pancake is crispy. Transfer to a plate and repeat the process with the remaining batter and filling.
  • Step 6: Serve the bánh xèo hot with fresh herbs such as mint, cilantro, and lettuce leaves. Drizzle with a sweet and sour dipping sauce and enjoy!

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