Carbonara is a classic Italian pasta dish that originated in Rome. It is a simple and delicious recipe that consists of pasta, eggs, cheese, pancetta, and black pepper. The result is a creamy and flavorful pasta dish that is perfect for any occasion.
Nutrition Information:
Nutrient
Amount
Total Fat
25g
Saturated Fat
12g
Trans Fat
0g
Cholesterol
150mg
Sodium
480mg
Total Carbohydrates
45g
Dietary Fiber
2g
Sugars
2g
Protein
15g
Ingredients:
Ingredient
Quantity
Spaghetti
200g
Pancetta
100g
Eggs
2
Parmesan Cheese
50g
Black Pepper
To taste
Cooking Instructions:
Step 1: Cook the spaghetti according to the package instructions. Drain and set aside.
Step 2: In a large skillet, cook the pancetta until crispy. Remove from heat and set aside.
Step 3: In a medium bowl, whisk together the eggs and Parmesan cheese.
Step 4: In the same skillet used to cook the pancetta, add the cooked spaghetti. Pour the egg mixture over the spaghetti and toss to coat.
Step 5: Cook over low heat for 2-3 minutes, stirring constantly, until the eggs are cooked and the sauce is creamy.
Step 6: Remove from heat and stir in the crispy pancetta. Season with black pepper to taste.
