Butter chicken, also known as Murgh Makhani, is a popular Indian dish. It is a creamy and flavorful chicken curry that is made with marinated and grilled chicken pieces cooked in a rich buttery tomato sauce. The dish originated in the Punjab region of India and has since become a beloved dish around the world. The chicken is tender and juicy, and the sauce is rich and creamy with a perfect balance of spices. It is usually served with naan or rice.
Nutrition Information:
Nutrient
Amount
Total Fat
21g
Saturated Fat
7g
Trans Fat
0g
Cholesterol
100mg
Sodium
680mg
Total Carbohydrates
16g
Dietary Fiber
2g
Sugars
8g
Protein
24g
Ingredients:
Ingredient
Quantity
Chicken
500g
Yogurt
1 cup
Ginger
2 tablespoons (minced)
Garlic
2 tablespoons (minced)
Garam Masala
1 tablespoon
Turmeric Powder
1 teaspoon
Cumin Powder
1 teaspoon
Cayenne Pepper
1/2 teaspoon
Butter
4 tablespoons
Tomato Puree
1 cup
Heavy Cream
1/2 cup
Fresh Coriander
2 tablespoons (chopped)
Salt
To taste
Cooking Instructions:
Step 1: In a bowl, combine yogurt, ginger, garlic, garam masala, turmeric powder, cumin powder, cayenne pepper, and salt. Mix well.
Step 2: Add chicken pieces to the marinade and mix until well coated. Marinate the chicken for at least 1 hour, or overnight for best results.
Step 3: Preheat a grill or grill pan over medium-high heat. Grill the marinated chicken until cooked through and slightly charred, about 10-12 minutes per side. Set aside.
Step 4: In a large pan, melt butter over medium heat. Add tomato puree and cook for 5 minutes, stirring occasionally.
Step 5: Reduce heat to low and add heavy cream. Stir well to combine.
Step 6: Add the grilled chicken to the sauce and simmer for 10-15 minutes, or until the chicken is fully cooked and the flavors have melded together.
Step 7: Garnish with fresh coriander and serve hot with naan or rice.
