Penne alla Vodka is a classic Italian pasta dish that combines the richness of a creamy tomato sauce with a touch of vodka. The sauce is made with crushed tomatoes, heavy cream, garlic, and a splash of vodka, which adds a subtle depth of flavor. This dish is perfect for a cozy night in or for entertaining guests. The creamy sauce pairs perfectly with the penne pasta, creating a comforting and satisfying meal.
Nutrition Information:
Nutrient
Amount
Total Fat
10g
Saturated Fat
6g
Trans Fat
0g
Cholesterol
30mg
Sodium
500mg
Total Carbohydrates
40g
Dietary Fiber
3g
Sugars
5g
Protein
8g
Ingredients:
Ingredient
Quantity
Penne Pasta
1 pound
Olive Oil
2 tablespoons
Garlic, minced
3 cloves
Crushed Tomatoes
1 can (28 ounces)
Heavy Cream
1 cup
Vodka
1/4 cup
Salt
1 teaspoon
Black Pepper
1/2 teaspoon
Red Pepper Flakes
1/4 teaspoon
Grated Parmesan Cheese
1/2 cup
Cooking Instructions:
Step 1: Cook the penne pasta according to the package instructions. Drain and set aside.
Step 2: In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute.
Step 3: Add the crushed tomatoes to the skillet and stir to combine. Cook for 5 minutes, stirring occasionally.
Step 4: Stir in the heavy cream and vodka. Season with salt, black pepper, and red pepper flakes. Simmer the sauce for 10 minutes, stirring occasionally.
Step 5: Add the cooked penne pasta to the skillet and toss to coat it in the sauce. Cook for an additional 2 minutes, until the pasta is heated through.
Step 6: Serve the Penne alla Vodka hot, garnished with grated Parmesan cheese. Enjoy!
