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Butter Chicken
About the Dish:
Butter chicken, also known as Murgh Makhani, is a popular Indian dish. It is made with tender pieces of chicken cooked in a creamy and flavorful tomato-based sauce. The dish has a rich and buttery taste, with a hint of spice. It is often served with naan or rice, making it a satisfying and delicious meal.
Nutrition Information:
Nutrient
Amount
Total Fat
20g
Saturated Fat
10g
Trans Fat
0g
Cholesterol
100mg
Sodium
800mg
Total Carbohydrates
10g
Dietary Fiber
2g
Sugars
6g
Protein
25g
Ingredients:
Ingredient
Quantity
Chicken
500g
Yogurt
1 cup
Ginger-Garlic Paste
2 tablespoons
Garam Masala
1 teaspoon
Turmeric Powder
1/2 teaspoon
Cumin Powder
1 teaspoon
Paprika
1 teaspoon
Tomato Puree
1 cup
Butter
4 tablespoons
Heavy Cream
1/2 cup
Fresh Coriander
1/4 cup
Salt
To taste
Cooking Instructions:
Step 1: Marinate the chicken with yogurt, ginger-garlic paste, garam masala, turmeric powder, cumin powder, paprika, and salt. Let it marinate for at least 1 hour.
Step 2: Heat butter in a pan and add the marinated chicken. Cook until the chicken is browned on all sides.
Step 3: Add tomato puree to the pan and cook for a few minutes. Then, add the heavy cream and simmer for 10-15 minutes until the sauce thickens.
Step 4: Garnish with fresh coriander and serve hot with naan or rice.
