About the Dish:
Butter chicken, also known as Murgh Makhani, is a popular Indian dish. It is made with tender pieces of chicken cooked in a creamy and flavorful tomato-based sauce. The dish has a rich and buttery taste, with a hint of spice. It is often served with naan or rice, making it a satisfying and delicious meal.
|Ginger-Garlic Paste||2 tablespoons|
|Garam Masala||1 teaspoon|
|Turmeric Powder||1/2 teaspoon|
|Cumin Powder||1 teaspoon|
|Tomato Puree||1 cup|
|Heavy Cream||1/2 cup|
|Fresh Coriander||1/4 cup|
- Step 1: Marinate the chicken with yogurt, ginger-garlic paste, garam masala, turmeric powder, cumin powder, paprika, and salt. Let it marinate for at least 1 hour.
- Step 2: Heat butter in a pan and add the marinated chicken. Cook until the chicken is browned on all sides.
- Step 3: Add tomato puree to the pan and cook for a few minutes. Then, add the heavy cream and simmer for 10-15 minutes until the sauce thickens.
- Step 4: Garnish with fresh coriander and serve hot with naan or rice.