Skip to main content

Truffle-Topped Carbonara Bliss


About the Dish:

Carbonara is a classic Italian pasta dish that originated in Rome. It is made with simple ingredients such as eggs, cheese, bacon or pancetta, and black pepper. The dish is known for its creamy and rich sauce, which is created by combining the eggs and cheese with the heat of the pasta. This recipe is a traditional version of carbonara and is perfect for pasta lovers who enjoy a flavorful and comforting dish.

Nutrition Information:

Nutrient Amount
Total Fat 25g
Saturated Fat 10g
Cholesterol 180mg
Sodium 800mg
Total Carbohydrates 60g
Dietary Fiber 3g
Sugars 2g
Protein 20g


Ingredient Quantity
Spaghetti 8 ounces
Eggs 2
Pancetta 4 ounces
Parmesan cheese 1/2 cup
Black pepper To taste
Salt To taste

Cooking Instructions:

  • Step 1: Cook the spaghetti according to the package instructions. Drain and set aside.
  • Step 2: In a separate pan, cook the pancetta until crispy. Remove from the pan and set aside.
  • Step 3: In a bowl, whisk together the eggs, grated Parmesan cheese, salt, and black pepper.
  • Step 4: Add the cooked spaghetti to the pan with the pancetta and toss to combine.
  • Step 5: Remove the pan from the heat and quickly pour in the egg mixture, stirring continuously to create a creamy sauce.
  • Step 6: Serve the carbonara immediately, garnished with additional grated Parmesan cheese and black pepper.

Leave a Reply