Carbonara is a classic Italian pasta dish that originated in Rome. It is made with simple ingredients such as eggs, cheese, bacon or pancetta, and black pepper. The dish is known for its creamy and rich sauce, which is created by combining the eggs and cheese with the heat of the pasta. This recipe is a traditional version of carbonara and is perfect for pasta lovers who enjoy a flavorful and comforting dish.
Nutrition Information:
Nutrient
Amount
Total Fat
25g
Saturated Fat
10g
Cholesterol
180mg
Sodium
800mg
Total Carbohydrates
60g
Dietary Fiber
3g
Sugars
2g
Protein
20g
Ingredients:
Ingredient
Quantity
Spaghetti
8 ounces
Eggs
2
Pancetta
4 ounces
Parmesan cheese
1/2 cup
Black pepper
To taste
Salt
To taste
Cooking Instructions:
Step 1: Cook the spaghetti according to the package instructions. Drain and set aside.
Step 2: In a separate pan, cook the pancetta until crispy. Remove from the pan and set aside.
Step 3: In a bowl, whisk together the eggs, grated Parmesan cheese, salt, and black pepper.
Step 4: Add the cooked spaghetti to the pan with the pancetta and toss to combine.
Step 5: Remove the pan from the heat and quickly pour in the egg mixture, stirring continuously to create a creamy sauce.
Step 6: Serve the carbonara immediately, garnished with additional grated Parmesan cheese and black pepper.
