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Tropical Tango: The Ultimate Sinigang Sensation


About the Dish:

Sinigang is a traditional Filipino soup characterized by its sour taste. It is made by simmering meat (usually pork, beef, or shrimp) in a tamarind-based broth along with vegetables such as tomatoes, onions, and leafy greens. This dish is loved for its tangy and savory flavor, and it is often enjoyed with steamed rice.

Nutrition Information:

Nutrient Amount
Total Fat 5g
Saturated Fat 2g
Cholesterol 30mg
Sodium 800mg
Total Carbohydrates 20g
Dietary Fiber 3g
Sugars 5g
Protein 15g


Ingredient Quantity
Pork ribs 500g
Tamarind paste 3 tablespoons
Tomatoes 2 pieces, chopped
Onion 1 piece, sliced
Radish 1 piece, sliced
Green beans 1 cup, cut into 2-inch pieces
Kangkong (water spinach) 1 bunch, leaves separated
Salt To taste

Cooking Instructions:

  • Step 1: In a large pot, bring water to a boil. Add the pork ribs and boil for 10 minutes to remove impurities. Skim off any foam that rises to the surface.
  • Step 2: Add the tamarind paste, tomatoes, and onions to the pot. Simmer for 1 hour or until the pork is tender.
  • Step 3: Add the radish and green beans to the pot. Cook for 5 minutes, then add the kangkong leaves. Season with salt to taste.
  • Step 4: Serve hot with steamed rice.

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