Home ยป Tropical Tango: The Ultimate Sinigang Sensation
Sinigang
About the Dish:
Sinigang is a traditional Filipino soup characterized by its sour taste. It is made by simmering meat (usually pork, beef, or shrimp) in a tamarind-based broth along with vegetables such as tomatoes, onions, and leafy greens. This dish is loved for its tangy and savory flavor, and it is often enjoyed with steamed rice.
Nutrition Information:
Nutrient
Amount
Total Fat
5g
Saturated Fat
2g
Cholesterol
30mg
Sodium
800mg
Total Carbohydrates
20g
Dietary Fiber
3g
Sugars
5g
Protein
15g
Ingredients:
Ingredient
Quantity
Pork ribs
500g
Tamarind paste
3 tablespoons
Tomatoes
2 pieces, chopped
Onion
1 piece, sliced
Radish
1 piece, sliced
Green beans
1 cup, cut into 2-inch pieces
Kangkong (water spinach)
1 bunch, leaves separated
Salt
To taste
Cooking Instructions:
Step 1: In a large pot, bring water to a boil. Add the pork ribs and boil for 10 minutes to remove impurities. Skim off any foam that rises to the surface.
Step 2: Add the tamarind paste, tomatoes, and onions to the pot. Simmer for 1 hour or until the pork is tender.
Step 3: Add the radish and green beans to the pot. Cook for 5 minutes, then add the kangkong leaves. Season with salt to taste.
