Sinigang is a traditional Filipino soup known for its sour taste. It is typically made with meat (such as pork, beef, or shrimp), vegetables (such as kangkong or water spinach, radish, and tomatoes), and tamarind as a souring agent. The dish is often served hot and is best enjoyed with steamed rice. Sinigang is a popular comfort food in the Philippines, especially during rainy days.
Nutrition Information:
Nutrient
Amount
Total Fat
Varies depending on meat and preparation
Saturated Fat
Varies depending on meat and preparation
Trans Fat
Varies depending on meat and preparation
Cholesterol
Varies depending on meat and preparation
Sodium
Varies depending on meat and preparation
Total Carbohydrates
Varies depending on ingredients and serving size
Dietary Fiber
Varies depending on ingredients and serving size
Sugars
Varies depending on ingredients and preparation
Protein
Varies depending on meat and preparation
Ingredients:
Ingredient
Quantity
Pork
500 grams
Water spinach (kangkong)
2 bunches
Radish
2 pieces
Tomatoes
4 pieces
Tamarind mix
1 packet
Onion
1 piece, chopped
Garlic
4 cloves, minced
Salt
To taste
Cooking Instructions:
Step 1: In a large pot, sauté the onions and garlic until fragrant.
Step 2: Add the pork and cook until browned. Add water and bring to a boil.
Step 3: Once boiling, add the tomatoes and tamarind mix. Simmer for about 10 minutes until the tomatoes are softened.
Step 4: Add the radish and cook for another 5 minutes.
Step 5: Add the water spinach and cook until wilted.
