About the Dish:
Sinigang is a traditional Filipino soup known for its sour taste. It is typically made with pork, but can also be made with other meats such as beef, shrimp, or fish. The soup is flavored with tamarind, which gives it its distinct sour flavor. Sinigang is often served with steamed rice and is a popular dish in the Philippines.
|Tamarind Soup Mix||1 packet|
|Green Beans||1 cup|
- Step 1: In a large pot, boil the water and add the pork. Cook until the pork is tender.
- Step 2: Add the tamarind soup mix to the pot and stir until dissolved.
- Step 3: Add the tomatoes, onions, green beans, eggplant, and radishes to the pot. Cook for another 10 minutes or until the vegetables are tender.
- Step 4: Serve the sinigang hot with steamed rice.