Home ยป Tropical Tang Punch: Sinigang’s Burst of Zesty Delights
Sinigang
About the Dish:
Sinigang is a traditional Filipino soup known for its sour taste. It is typically made with pork, but can also be made with other meats such as beef, shrimp, or fish. The soup is flavored with tamarind, which gives it its distinct sour flavor. Sinigang is often served with steamed rice and is a popular dish in the Philippines.
Nutrition Information:
Nutrient
Amount
Total Fat
5g
Saturated Fat
2g
Cholesterol
50mg
Sodium
800mg
Total Carbohydrates
30g
Dietary Fiber
5g
Sugars
5g
Protein
15g
Ingredients:
Ingredient
Quantity
Pork
500g
Tamarind Soup Mix
1 packet
Water
6 cups
Tomatoes
2 pieces
Onions
1 piece
Green Beans
1 cup
Eggplant
1 piece
Radishes
2 pieces
Cooking Instructions:
Step 1: In a large pot, boil the water and add the pork. Cook until the pork is tender.
Step 2: Add the tamarind soup mix to the pot and stir until dissolved.
Step 3: Add the tomatoes, onions, green beans, eggplant, and radishes to the pot. Cook for another 10 minutes or until the vegetables are tender.
