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Tropical Tang Punch: Sinigang’s Burst of Zesty Delights


About the Dish:

Sinigang is a traditional Filipino soup known for its sour taste. It is typically made with pork, but can also be made with other meats such as beef, shrimp, or fish. The soup is flavored with tamarind, which gives it its distinct sour flavor. Sinigang is often served with steamed rice and is a popular dish in the Philippines.

Nutrition Information:

Nutrient Amount
Total Fat 5g
Saturated Fat 2g
Cholesterol 50mg
Sodium 800mg
Total Carbohydrates 30g
Dietary Fiber 5g
Sugars 5g
Protein 15g


Ingredient Quantity
Pork 500g
Tamarind Soup Mix 1 packet
Water 6 cups
Tomatoes 2 pieces
Onions 1 piece
Green Beans 1 cup
Eggplant 1 piece
Radishes 2 pieces

Cooking Instructions:

  • Step 1: In a large pot, boil the water and add the pork. Cook until the pork is tender.
  • Step 2: Add the tamarind soup mix to the pot and stir until dissolved.
  • Step 3: Add the tomatoes, onions, green beans, eggplant, and radishes to the pot. Cook for another 10 minutes or until the vegetables are tender.
  • Step 4: Serve the sinigang hot with steamed rice.

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