The Piña Colada is a tropical cocktail that originated in Puerto Rico. Composed of rum, coconut cream, and pineapple juice, it is a popular and refreshing beverage enjoyed worldwide. The name Piña Colada means strained pineapple, referring to the method of extracting the pineapple juice used in the drink.
Its exact origins are debated, but the modern Piña Colada is often credited to Ramón 'Monchito' Marrero, a bartender who created the recipe in 1954 at the Caribe Hilton's Beachcomber Bar in San Juan, Puerto Rico. The drink gained immense popularity and soon became synonymous with the vibrant Caribbean culture.
Step 1: Gather Ingredients
- - 2 cups pineapple chunks
- - 1 cup coconut milk
- - 1 cup crushed ice
- - 2 tablespoons sugar
- - 1/2 cup rum (optional)
- - Pineapple wedges for garnish
- - Maraschino cherries for garnish
Step 2: Blend Ingredients
- - Blend pineapple chunks, coconut milk, crushed ice, sugar, and rum until smooth.
Step 3: Serve
- - Pour the blended mixture into glasses.
- - Garnish with pineapple wedges and maraschino cherries.
- - Enjoy your refreshing Piña Colada!
|Pineapple Juice||4 ounces|
|Coconut Cream||2 ounces|
|Pineapple Wedge (for garnish)||-|
|Maraschino Cherry (for garnish)||-|
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