Home ยป The Emperor’s Elixir: Heavenly Gyudon Delight
Gyudon
About the Dish:
Gyudon is a popular Japanese dish consisting of thinly sliced beef that is simmered in a sweet and savory sauce and served over a bowl of steamed rice. It is a quick and easy dish that can be made in just minutes, making it a perfect option for a satisfying weeknight dinner.
Nutrition Information:
Nutrient
Amount
Total Fat
12g
Saturated Fat
4g
Trans Fat
0g
Cholesterol
60mg
Sodium
800mg
Total Carbohydrates
50g
Dietary Fiber
2g
Sugars
10g
Protein
25g
Ingredients:
Ingredient
Quantity
Thinly sliced beef
250g
Onion
1
Rice
2 cups
Spring onions
2
Soy sauce
3 tablespoons
Mirin
2 tablespoons
Sake
1 tablespoon
Sugar
1 tablespoon
Cooking Instructions:
Step 1: Thinly slice the beef and onion. Cook the rice according to package instructions.
Step 2: Heat a large frying pan over medium heat and add the beef slices. Cook until the beef starts to brown.
Step 3: Add the sliced onion to the pan and cook until it becomes translucent.
Step 4: In a separate bowl, mix together soy sauce, mirin, sake, and sugar to make the sauce.
Step 5: Pour the sauce into the pan with the beef and onions. Stir everything together and let it simmer for a few minutes until the flavors meld together.
Step 6: Serve the gyudon over a bowl of steamed rice and garnish with sliced spring onions.
