Skip to main content

The Emperor’s Elixir: Heavenly Gyudon Delight


About the Dish:

Gyudon is a popular Japanese dish consisting of thinly sliced beef that is simmered in a sweet and savory sauce and served over a bowl of steamed rice. It is a quick and easy dish that can be made in just minutes, making it a perfect option for a satisfying weeknight dinner.

Nutrition Information:

Nutrient Amount
Total Fat 12g
Saturated Fat 4g
Trans Fat 0g
Cholesterol 60mg
Sodium 800mg
Total Carbohydrates 50g
Dietary Fiber 2g
Sugars 10g
Protein 25g


Ingredient Quantity
Thinly sliced beef 250g
Onion 1
Rice 2 cups
Spring onions 2
Soy sauce 3 tablespoons
Mirin 2 tablespoons
Sake 1 tablespoon
Sugar 1 tablespoon

Cooking Instructions:

  • Step 1: Thinly slice the beef and onion. Cook the rice according to package instructions.
  • Step 2: Heat a large frying pan over medium heat and add the beef slices. Cook until the beef starts to brown.
  • Step 3: Add the sliced onion to the pan and cook until it becomes translucent.
  • Step 4: In a separate bowl, mix together soy sauce, mirin, sake, and sugar to make the sauce.
  • Step 5: Pour the sauce into the pan with the beef and onions. Stir everything together and let it simmer for a few minutes until the flavors meld together.
  • Step 6: Serve the gyudon over a bowl of steamed rice and garnish with sliced spring onions.

Leave a Reply