Pad Thai is a famous Thai dish that is made with stir-fried rice noodles, eggs, tofu, shrimp, and a flavorful sauce. It is a balance of sweet, tangy, and spicy flavors that make it a staple street food in Thailand. The dish is often garnished with crushed peanuts, bean sprouts, and lime wedges to add texture and freshness. Pad Thai is a versatile dish that can be customized with different proteins and vegetables. It is quick and easy to make, making it a perfect weeknight dinner.
Nutrition Information:
Nutrient
Amount
Total Fat
15g
Saturated Fat
3g
Trans Fat
0g
Cholesterol
150mg
Sodium
900mg
Total Carbohydrates
65g
Dietary Fiber
4g
Sugars
10g
Protein
20g
Ingredients:
Ingredient
Quantity
Rice noodles
8 oz
Eggs
2
Tofu
8 oz
Shrimp
8 oz
Peanuts (crushed)
1/4 cup
Bean sprouts
1 cup
Lime wedges
2
Cooking Instructions:
Step 1: Cook the rice noodles according to the package instructions. Drain and set aside.
Step 2: In a large wok or frying pan, heat some oil over medium heat. Add the tofu and cook until golden brown. Remove from the pan and set aside.
Step 3: In the same pan, add the shrimp and cook until pink and cooked through. Remove from the pan and set aside.
Step 4: Push the ingredients to one side of the pan and crack the eggs into the other side. Scramble the eggs until cooked, then mix them with the other ingredients.
Step 5: Add the cooked rice noodles to the pan and pour the sauce over. Stir to combine and cook for another 2-3 minutes.
Step 6: Serve the Pad Thai hot, garnished with crushed peanuts, bean sprouts, and lime wedges.
