Tom Kha Gai
About the Dish:
Tom Kha Gai is a traditional Thai soup that is known for its bold flavors and creamy texture. This soup is made with coconut milk, chicken, lemongrass, galangal, and a variety of aromatic herbs and spices. The combination of these ingredients creates a delicious and comforting soup that is perfect for any occasion.
|Coconut Milk||1 can|
|Kaffir Lime Leaves||4 leaves|
|Fish Sauce||2 tablespoons|
|Lime Juice||2 tablespoons|
|Thai Chili Peppers||2 peppers|
|Spring Onions||2 sprigs|
- Step 1: In a pot, bring the coconut milk to a gentle boil. Add lemongrass, galangal, and kaffir lime leaves. Simmer for 5 minutes.
- Step 2: Add chicken, fish sauce, and sugar to the pot. Cook until chicken is fully cooked, about 10 minutes.
- Step 3: Remove the lemongrass, galangal, and kaffir lime leaves from the pot. Stir in lime juice, Thai chili peppers, cilantro, and spring onions. Serve hot.