Worcestershire Glazed Pork Chops
About the Dish:
Worcestershire Glazed Pork Chops are a delicious and flavorful dish. The pork chops are marinated in a tangy Worcestershire sauce and then glazed to perfection. They are juicy, tender, and packed with flavor. These pork chops are perfect for a quick and easy weeknight meal or for a special occasion. Serve them with mashed potatoes and steamed vegetables for a complete and satisfying meal.
|Worcestershire Sauce||1/4 cup|
|Brown Sugar||2 tablespoons|
|Dijon Mustard||1 tablespoon|
|Garlic Powder||1 teaspoon|
|Black Pepper||1/4 teaspoon|
- Step 1: In a small bowl, mix together Worcestershire sauce, brown sugar, Dijon mustard, garlic powder, salt, and black pepper.
- Step 2: Place the pork chops in a shallow dish and pour the marinade over them. Let the pork chops marinate for at least 30 minutes, or up to overnight in the refrigerator.
- Step 3: Preheat the grill or the oven to medium heat. Remove the pork chops from the marinade and discard the marinade.
- Step 4: Grill the pork chops for 4-5 minutes per side, or until they reach an internal temperature of 145°F. If using the oven, place the pork chops on a baking sheet and bake for 12-15 minutes, or until cooked through.
- Step 5: Remove the pork chops from the grill or oven and let them rest for 5 minutes before serving. Serve hot and enjoy!