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Recipes

Tangy Sizzle

Worcestershire Glazed Pork Chops

About the Dish:

Worcestershire Glazed Pork Chops are a delicious and flavorful dish. The pork chops are marinated in a tangy Worcestershire sauce and then glazed to perfection. They are juicy, tender, and packed with flavor. These pork chops are perfect for a quick and easy weeknight meal or for a special occasion. Serve them with mashed potatoes and steamed vegetables for a complete and satisfying meal.

Nutrition Information:

Nutrient Amount
Total Fat 16g
Saturated Fat 6g
Trans Fat 0g
Cholesterol 80mg
Sodium 650mg
Total Carbohydrates 4g
Dietary Fiber 0g
Sugars 3g
Protein 28g

Ingredients:

Ingredient Quantity
Pork Chops 4
Worcestershire Sauce 1/4 cup
Brown Sugar 2 tablespoons
Dijon Mustard 1 tablespoon
Garlic Powder 1 teaspoon
Salt 1/2 teaspoon
Black Pepper 1/4 teaspoon

Cooking Instructions:

  • Step 1: In a small bowl, mix together Worcestershire sauce, brown sugar, Dijon mustard, garlic powder, salt, and black pepper.
  • Step 2: Place the pork chops in a shallow dish and pour the marinade over them. Let the pork chops marinate for at least 30 minutes, or up to overnight in the refrigerator.
  • Step 3: Preheat the grill or the oven to medium heat. Remove the pork chops from the marinade and discard the marinade.
  • Step 4: Grill the pork chops for 4-5 minutes per side, or until they reach an internal temperature of 145°F. If using the oven, place the pork chops on a baking sheet and bake for 12-15 minutes, or until cooked through.
  • Step 5: Remove the pork chops from the grill or oven and let them rest for 5 minutes before serving. Serve hot and enjoy!

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