Mapo Tofu is a popular Chinese dish that originated from the Sichuan province. It is a spicy and flavorful dish made with silken tofu, ground meat (usually pork or beef), and a spicy sauce. The dish is known for its signature combination of numbing Sichuan peppercorns and spicy chili bean paste, which give it a unique and addictive flavor. The texture of the tofu and the richness of the sauce make it a satisfying and comforting dish that is enjoyed by many.
Nutrition Information:
Nutrient
Amount
Total Fat
12g
Saturated Fat
3g
Trans Fat
0g
Cholesterol
50mg
Sodium
800mg
Total Carbohydrates
20g
Dietary Fiber
3g
Sugars
2g
Protein
15g
Ingredients:
Ingredient
Quantity
Silken Tofu
1 block
Ground Pork
300g
Chili Bean Paste
2 tablespoons
Soy Sauce
2 tablespoons
Chicken Stock
1/2 cup
Garlic
3 cloves
Ginger
1 tablespoon, minced
Scallions
3, finely chopped
Sichuan Peppercorns
1 teaspoon
Cornstarch
1 tablespoon
Vegetable Oil
2 tablespoons
Cooking Instructions:
Step 1: Prepare the tofu by cutting it into small cubes and setting it aside.
Step 2: In a wok or large pan, heat the vegetable oil over medium heat. Add the garlic, ginger, and Sichuan peppercorns. Stir-fry for a minute until fragrant.
Step 3: Add the ground pork to the pan and cook until browned, breaking it up into small pieces with a spatula.
Step 4: Add the chili bean paste and stir-fry for another minute.
Step 5: Add the soy sauce and chicken stock to the pan. Stir well to combine.
Step 6: Carefully add the cubed tofu to the pan and gently stir to coat it with the sauce. Be careful not to break up the tofu.
Step 7: Dissolve the cornstarch in a small amount of water and then add it to the pan. Stir well to thicken the sauce.
Step 8: Let the dish simmer for a few minutes to allow the flavors to meld together.
Step 9: Garnish with chopped scallions and serve hot.
