About the Dish:
A delicious and comforting dessert, rhubarb crumble features a sweet and tangy rhubarb filling topped with a buttery crumbly topping. This classic British dessert is perfect for showcasing the bright flavor of fresh rhubarb. Serve warm with a scoop of vanilla ice cream for a delightful treat.
|All-Purpose Flour||1/4 cup|
|Old-Fashioned Rolled Oats||1/2 cup|
|Brown Sugar||1/2 cup|
|Vanilla Extract||1 teaspoon|
- Step 1: Preheat the oven to 375°F (190°C). Grease a baking dish.
- Step 2: In a large bowl, combine the rhubarb, sugar, and flour. Spread the mixture evenly in the greased baking dish.
- Step 3: In a separate bowl, mix together the butter, rolled oats, brown sugar, cinnamon, and vanilla extract. Use your fingers or a pastry cutter to mix until the mixture resembles coarse crumbs.
- Step 4: Sprinkle the crumb topping evenly over the rhubarb mixture.
- Step 5: Bake in the preheated oven for 40-45 minutes, or until the topping is golden brown and the rhubarb is tender.
- Step 6: Remove from the oven and let cool for a few minutes before serving. Serve warm with a scoop of vanilla ice cream, if desired.