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Sweet & Tangy Rhubarb Delight: Irresistible Rhubarb Crumble Recipe

Rhubarb Crumble

About the Dish:

A delicious and comforting dessert, rhubarb crumble features a sweet and tangy rhubarb filling topped with a buttery crumbly topping. This classic British dessert is perfect for showcasing the bright flavor of fresh rhubarb. Serve warm with a scoop of vanilla ice cream for a delightful treat.

Nutrition Information:

Nutrient Amount
Total Fat 15g
Saturated Fat 9g
Trans Fat 0g
Cholesterol 25mg
Sodium 100mg
Total Carbohydrates 45g
Dietary Fiber 3g
Sugars 25g
Protein 2g


Ingredient Quantity
Rhubarb 4 cups
Sugar 1/2 cup
All-Purpose Flour 1/4 cup
Butter 1/2 cup
Old-Fashioned Rolled Oats 1/2 cup
Brown Sugar 1/2 cup
Cinnamon 1 teaspoon
Vanilla Extract 1 teaspoon

Cooking Instructions:

  • Step 1: Preheat the oven to 375°F (190°C). Grease a baking dish.
  • Step 2: In a large bowl, combine the rhubarb, sugar, and flour. Spread the mixture evenly in the greased baking dish.
  • Step 3: In a separate bowl, mix together the butter, rolled oats, brown sugar, cinnamon, and vanilla extract. Use your fingers or a pastry cutter to mix until the mixture resembles coarse crumbs.
  • Step 4: Sprinkle the crumb topping evenly over the rhubarb mixture.
  • Step 5: Bake in the preheated oven for 40-45 minutes, or until the topping is golden brown and the rhubarb is tender.
  • Step 6: Remove from the oven and let cool for a few minutes before serving. Serve warm with a scoop of vanilla ice cream, if desired.

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