A delicious and comforting dessert, rhubarb crumble features a sweet and tangy rhubarb filling topped with a buttery crumbly topping. This classic British dessert is perfect for showcasing the bright flavor of fresh rhubarb. Serve warm with a scoop of vanilla ice cream for a delightful treat.
Nutrition Information:
Nutrient
Amount
Total Fat
15g
Saturated Fat
9g
Trans Fat
0g
Cholesterol
25mg
Sodium
100mg
Total Carbohydrates
45g
Dietary Fiber
3g
Sugars
25g
Protein
2g
Ingredients:
Ingredient
Quantity
Rhubarb
4 cups
Sugar
1/2 cup
All-Purpose Flour
1/4 cup
Butter
1/2 cup
Old-Fashioned Rolled Oats
1/2 cup
Brown Sugar
1/2 cup
Cinnamon
1 teaspoon
Vanilla Extract
1 teaspoon
Cooking Instructions:
Step 1: Preheat the oven to 375°F (190°C). Grease a baking dish.
Step 2: In a large bowl, combine the rhubarb, sugar, and flour. Spread the mixture evenly in the greased baking dish.
Step 3: In a separate bowl, mix together the butter, rolled oats, brown sugar, cinnamon, and vanilla extract. Use your fingers or a pastry cutter to mix until the mixture resembles coarse crumbs.
Step 4: Sprinkle the crumb topping evenly over the rhubarb mixture.
Step 5: Bake in the preheated oven for 40-45 minutes, or until the topping is golden brown and the rhubarb is tender.
Step 6: Remove from the oven and let cool for a few minutes before serving. Serve warm with a scoop of vanilla ice cream, if desired.
