General Tso’s Chicken is a popular Chinese-American dish that features crispy chicken pieces coated in a sweet and tangy sauce. This flavorful dish is known for its combination of spicy, sweet, and savory flavors. The chicken is typically deep-fried to achieve a crispy texture, and the sauce is made with soy sauce, vinegar, sugar, ginger, garlic, and chili peppers. The origins of General Tso’s Chicken are disputed, with several restaurants claiming to have created the dish. It is believed to be named after General Tso Tsung-tang, a Chinese military officer, although there is no evidence to support this claim. Regardless of its origins, General Tso’s Chicken has become one of the most popular Chinese dishes in the United States. This dish is best served hot and pairs well with steamed rice or fried rice. It is a perfect choice for those who enjoy bold flavors and a little bit of heat. With its crispy chicken and delicious sauce, General Tso’s Chicken is sure to satisfy your cravings for Chinese cuisine.
Nutrition Information:
Nutrient
Amount
Total Fat
15g
Saturated Fat
3g
Trans Fat
0g
Cholesterol
60mg
Sodium
800mg
Total Carbohydrates
35g
Dietary Fiber
2g
Sugars
15g
Protein
20g
Ingredients:
Ingredient
Quantity
Chicken thighs, boneless and skinless
1 pound
Cornstarch
1/2 cup
Egg, beaten
1
Oil for frying
As needed
Green onions, chopped
4
Dried red chili peppers, chopped
4
Garlic cloves, minced
4
Ginger, grated
1 tablespoon
Soy sauce
1/4 cup
Rice vinegar
1/4 cup
Sugar
3 tablespoons
Cornstarch
1 tablespoon
Water
1/4 cup
Cooking Instructions:
Step 1: In a bowl, combine the chicken thighs, cornstarch, and beaten egg. Mix well to coat the chicken evenly. Heat oil in a deep frying pan or wok over medium-high heat. Fry the chicken pieces in batches until they turn golden brown and crispy. Remove the chicken from the pan and set aside on paper towels to drain excess oil.
Step 2: In the same pan, add the chopped green onions, dried red chili peppers, minced garlic, and grated ginger. Stir-fry for a minute until fragrant. Be careful not to burn the ingredients.
Step 3: In a small bowl, whisk together soy sauce, rice vinegar, sugar, cornstarch, and water to make the sauce. Pour the sauce into the pan with the stir-fried ingredients. Cook over medium heat, stirring constantly, until the sauce thickens and coats the back of a spoon.
Step 4: Add the fried chicken pieces to the pan and toss them in the sauce until they are fully coated. Continue cooking for another 2-3 minutes to allow the flavors to meld together.
Step 5: Serve the General Tso’s Chicken hot with steamed rice or fried rice. Garnish with additional chopped green onions, if desired. Enjoy!
