About pancakes with honey
Pancakes with honey are a popular dish enjoyed by people all over the world. Pancakes themselves have a long history and are a staple in many different cuisines. The origins of pancakes can be traced back thousands of years, with evidence of similar flat cakes being cooked on hot stones in Neolithic times. The use of honey as a sweet topping for pancakes also has ancient roots, as honey has been utilized as a natural sweetener for centuries.Pancakes are typically made from a batter consisting of flour, eggs, milk, and butter, which is cooked on a hot griddle or frying pan. They can be thin and crepe-like or thicker and fluffier, depending on regional variations and personal preferences. Pancakes are often served for breakfast or brunch, and they are incredibly versatile when it comes to toppings and fillings. One popular option is to drizzle the pancakes with honey, adding a touch of natural sweetness and flavor. The combination of fluffy pancakes and the golden syrupy goodness of honey creates a delightful contrast in textures and tastes, making it a beloved choice for pancake aficionados.
Steps
Step 1:
- In a large mixing bowl, combine 1 ½ cups of all-purpose flour, 3 ½ teaspoons of baking powder, 1 teaspoon of salt, and 1 tablespoon of sugar. Mix well.
Step 2:
- In a separate bowl, whisk together 1 ¼ cups of milk, 1 egg, and 3 tablespoons of melted butter.
Step 3:
- Pour the wet ingredients into the dry ingredients. Stir until just combined. Do not overmix; a few lumps are fine.
Step 4:
- Preheat a non-stick frying pan or griddle over medium-high heat.
Step 5:
- Once the pan is hot, ladle about 1/4 cup of batter onto the pan for each pancake.
Step 6:
- Cook the pancakes for about 2-3 minutes, or until bubbles form on the surface.
- Flip the pancakes and cook for an additional 1-2 minutes, or until golden brown.
Step 7:
- Remove the cooked pancakes from the pan and stack them on a plate.
Step 8:
- Serve the pancakes hot with a drizzle of honey on top.
Nutrition
| 100g | 1 serving | |
|---|---|---|
| Calories | 227 | 168 |
| Total Fat | 9.2g | 6.8g |
| Cholesterol | 19mg | 14mg |
| Sodium | 349mg | 258mg |
| Total Carbohydrate | 33.5g | 24.8g |
| Dietary Fiber | 0.6g | 0.4g |
| Total Sugars | 13.7g | 10.1g |
| Protein | 4.4g | 3.3g |
Ingredients
| Ingredients | Amounts |
| Pancake Mix | 2 cups |
| Milk | 1 1/2 cups |
| Egg | 1 |
| Vegetable Oil | 2 tablespoons |
| Honey | As desired |
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