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Sweet Euphoria: French Crepes Drizzled with Maple Delight

About french crepes with maple sauce

French Crêpes with Maple Sauce is a popular and delicious sweet dish that originates from France. Crêpes, which are thin and delicate pancakes, have been a staple of French cuisine for centuries. They are made by whisking together a simple batter of flour, eggs, milk, and a pinch of salt. The batter is then spread thinly over a hot, buttered pan and cooked until golden brown on both sides.

The maple sauce is a decadent topping that perfectly complements the delicate flavor of the crêpes. Maple syrup is a natural sweetener made from the sap of maple trees. The syrup is heated and reduced until it thickens and develops a rich, caramel-like flavor. When drizzled over the warm crêpes, the maple sauce adds a delightful sweetness and a touch of earthiness to the dish.

Steps

Step 1:

  • Prepare the batter for the crepes.
  • Heat a non-stick skillet over medium heat.
  • Pour a ladleful of batter onto the skillet and rotate the pan to spread it evenly.
  • Cook until the bottom is golden brown, then flip and cook the other side.

Step 2:

  • Repeat step 1 until all the batter is used and crepes are cooked.
  • Stack the cooked crepes on a plate and keep them warm.

Step 3:

  • In a small saucepan, combine maple syrup and a knob of butter.
  • Heat over low heat until the butter is melted and the sauce is warmed through.

Step 4:

  • Take a crepe and fold it into a desired shape.
  • Drizzle the maple sauce over the crepe.
  • Repeat with the remaining crepes.

Step 5:

  • Serve the French crepes with maple sauce and enjoy!

Nutrition

Nutrition 100g 1 serving
Calories 126 227
Total Fat 3.2g 5.8g
Saturated Fat 1g 1.8g
Cholesterol 62mg 111mg
Sodium 246mg 441mg
Total Carbohydrate 19.8g 35.6g
Dietary Fiber 0.3g 0.6g
Sugar 8.6g 15.5g
Protein 3g 5.4g

Ingredients

Ingredients Amount
All-purpose flour 1 cup
Milk 1 1/2 cups
Eggs 2
Butter 2 tablespoons (melted)
Salt 1/4 teaspoon
Maple syrup 1/2 cup

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