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Sweet Bliss

About Raspberry Cream Cheese Coffee Cake

Raspberry Cream Cheese Coffee Cake is a delightful dessert known for its sweet and tangy flavors. This delectable cake typically consists of a buttery and crumbly base, a layer of rich cream cheese filling, and a generous amount of fresh raspberries scattered throughout. The combination of the creamy cream cheese, juicy raspberries, and tender cake creates a perfect balance of flavors and textures.The origins of Raspberry Cream Cheese Coffee Cake are not well-documented, but it has gained popularity as a brunch or dessert option in many parts of the world. It is often served alongside a hot cup of coffee or tea, hence the name coffee cake. This indulgent treat can be enjoyed for breakfast, as a snack, or as a crowd-pleasing dessert for special occasions. Whether homemade or bought from a bakery, Raspberry Cream Cheese Coffee Cake is sure to satisfy any sweet tooth with its irresistible combination of fruity and creamy goodness.


Step 1:

  • Gather ingredients

Step 2:

  • Preheat oven to 350°F (175°C)
  • Grease a 9-inch (23 cm) springform pan

Step 3:

  • In a large bowl, cream together butter, sugar, and cream cheese until fluffy
  • Mix in eggs and vanilla extract

Step 4:

  • In a separate bowl, mix flour, baking powder, and salt

Step 5:

  • Add the flour mixture to the creamed mixture and mix well

Step 6:

  • Spread half of the batter into the prepared springform pan
  • Spoon raspberry preserves over the batter
  • Spread the remaining batter over the raspberry layer

Step 7:

  • Combine streusel ingredients in a small bowl and sprinkle over the top of the cake

Step 8:

  • Bake for 55-60 minutes or until a toothpick inserted into the center comes out clean

Step 9:

  • Cool in the pan for 15 minutes
  • Remove sides of the springform pan
  • Cool completely before serving


Nutrient Per 100g Per Serving
Calories 350 480
Total Fat 18g 25g
Saturated Fat 9g 12g
Trans Fat 0.5g 0.7g
Cholesterol 50mg 70mg
Sodium 300mg 410mg
Total Carbohydrate 40g 55g
Dietary Fiber 2g 3g
Sugars 20g 28g
Protein 5g 7g


Ingredients Amounts
Raspberry Filling 1 cup
All-purpose flour 2 cups
Baking powder 2 teaspoons
Baking soda 1/2 teaspoon
Salt 1/2 teaspoon
Unsalted butter 1/2 cup
Granulated sugar 1 cup
Eggs 2
Sour cream 1 cup
Pure vanilla extract 1 teaspoon
Cream cheese 8 ounces
Confectioners' sugar 1/4 cup
Milk 2 tablespoons
Vanilla extract 1/2 teaspoon
Slivered almonds 2 tablespoons

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