About Raspberry Cream Cheese Coffee Cake
Raspberry Cream Cheese Coffee Cake is a delightful dessert known for its sweet and tangy flavors. This delectable cake typically consists of a buttery and crumbly base, a layer of rich cream cheese filling, and a generous amount of fresh raspberries scattered throughout. The combination of the creamy cream cheese, juicy raspberries, and tender cake creates a perfect balance of flavors and textures.The origins of Raspberry Cream Cheese Coffee Cake are not well-documented, but it has gained popularity as a brunch or dessert option in many parts of the world. It is often served alongside a hot cup of coffee or tea, hence the name coffee cake. This indulgent treat can be enjoyed for breakfast, as a snack, or as a crowd-pleasing dessert for special occasions. Whether homemade or bought from a bakery, Raspberry Cream Cheese Coffee Cake is sure to satisfy any sweet tooth with its irresistible combination of fruity and creamy goodness.
Steps
Step 1:
- Gather ingredients
Step 2:
- Preheat oven to 350°F (175°C)
- Grease a 9-inch (23 cm) springform pan
Step 3:
- In a large bowl, cream together butter, sugar, and cream cheese until fluffy
- Mix in eggs and vanilla extract
Step 4:
- In a separate bowl, mix flour, baking powder, and salt
Step 5:
- Add the flour mixture to the creamed mixture and mix well
Step 6:
- Spread half of the batter into the prepared springform pan
- Spoon raspberry preserves over the batter
- Spread the remaining batter over the raspberry layer
Step 7:
- Combine streusel ingredients in a small bowl and sprinkle over the top of the cake
Step 8:
- Bake for 55-60 minutes or until a toothpick inserted into the center comes out clean
Step 9:
- Cool in the pan for 15 minutes
- Remove sides of the springform pan
- Cool completely before serving
Nutrition
Nutrient | Per 100g | Per Serving |
---|---|---|
Calories | 350 | 480 |
Total Fat | 18g | 25g |
Saturated Fat | 9g | 12g |
Trans Fat | 0.5g | 0.7g |
Cholesterol | 50mg | 70mg |
Sodium | 300mg | 410mg |
Total Carbohydrate | 40g | 55g |
Dietary Fiber | 2g | 3g |
Sugars | 20g | 28g |
Protein | 5g | 7g |
Ingredients
Ingredients | Amounts |
---|---|
Raspberry Filling | 1 cup |
All-purpose flour | 2 cups |
Baking powder | 2 teaspoons |
Baking soda | 1/2 teaspoon |
Salt | 1/2 teaspoon |
Unsalted butter | 1/2 cup |
Granulated sugar | 1 cup |
Eggs | 2 |
Sour cream | 1 cup |
Pure vanilla extract | 1 teaspoon |
Cream cheese | 8 ounces |
Confectioners' sugar | 1/4 cup |
Milk | 2 tablespoons |
Vanilla extract | 1/2 teaspoon |
Slivered almonds | 2 tablespoons |
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