About Chicken Agave Nectar
- Preheat the oven to 375°F (190°C).
- Season both sides of the chicken breasts with salt and pepper.
- In a skillet, heat olive oil over medium-high heat.
- Add the chicken breasts and cook for 3-4 minutes on each side until browned.
- Remove the chicken from the skillet and set aside.
- In the same skillet, add agave nectar, soy sauce, lime juice, garlic, and red pepper flakes.
- Cook the mixture over medium heat for 2-3 minutes, stirring constantly.
- Return the chicken breasts to the skillet and coat them with the agave nectar sauce.
- Transfer the skillet to the preheated oven.
- Bake for 15-20 minutes or until the chicken is cooked through.
- Remove the skillet from the oven and let the chicken rest for a few minutes.
- Serve the Chicken Agave Nectar with your choice of side dishes and enjoy!
|Nutrient||Per 100g||Per Serving|
|Agave Nectar||1/4 cup|
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