Home ยป Swedish Royal Delight: Wallenbergare with Lingonberry Sauce
Wallenbergare
About the Dish:
Wallenbergare is a traditional Swedish dish made with ground veal, breadcrumbs, cream, and eggs, seasoned with salt and white pepper. It is typically shaped into round, flat patties and pan-fried until golden brown. The dish is named after the famous Swedish Wallenberg family and is known for its rich and creamy flavor. Wallenbergare is often served with lingonberry sauce, mashed potatoes, and peas, creating a perfect combination of savory and sweet flavors.
Nutrition Information:
Nutrient
Amount
Total Fat
30g
Saturated Fat
10g
Trans Fat
0g
Cholesterol
120mg
Sodium
500mg
Total Carbohydrates
15g
Dietary Fiber
2g
Sugars
3g
Protein
20g
Ingredients:
Ingredient
Quantity
Ground Veal
500g
Breadcrumbs
1 cup
Cream
1/2 cup
Eggs
2
Salt
1 tsp
White Pepper
1/2 tsp
Cooking Instructions:
Step 1: In a large bowl, mix together ground veal, breadcrumbs, cream, eggs, salt, and white pepper.
Step 2: Shape the mixture into round, flat patties and refrigerate for 30 minutes.
Step 3: Heat a frying pan over medium heat and add a little butter. Fry the patties for about 4-5 minutes on each side, or until golden brown and cooked through.
Step 4: Serve the Wallenbergare with lingonberry sauce, mashed potatoes, and peas.
