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Swedish Royal Delight: Wallenbergare with Lingonberry Sauce


About the Dish:

Wallenbergare is a traditional Swedish dish made with ground veal, breadcrumbs, cream, and eggs, seasoned with salt and white pepper. It is typically shaped into round, flat patties and pan-fried until golden brown. The dish is named after the famous Swedish Wallenberg family and is known for its rich and creamy flavor. Wallenbergare is often served with lingonberry sauce, mashed potatoes, and peas, creating a perfect combination of savory and sweet flavors.

Nutrition Information:

Nutrient Amount
Total Fat 30g
Saturated Fat 10g
Trans Fat 0g
Cholesterol 120mg
Sodium 500mg
Total Carbohydrates 15g
Dietary Fiber 2g
Sugars 3g
Protein 20g


Ingredient Quantity
Ground Veal 500g
Breadcrumbs 1 cup
Cream 1/2 cup
Eggs 2
Salt 1 tsp
White Pepper 1/2 tsp

Cooking Instructions:

  • Step 1: In a large bowl, mix together ground veal, breadcrumbs, cream, eggs, salt, and white pepper.
  • Step 2: Shape the mixture into round, flat patties and refrigerate for 30 minutes.
  • Step 3: Heat a frying pan over medium heat and add a little butter. Fry the patties for about 4-5 minutes on each side, or until golden brown and cooked through.
  • Step 4: Serve the Wallenbergare with lingonberry sauce, mashed potatoes, and peas.

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