About the Dish:
Wallenbergare is a traditional Swedish dish made with ground veal, breadcrumbs, cream, and eggs, seasoned with salt and white pepper. It is typically shaped into round, flat patties and pan-fried until golden brown. The dish is named after the famous Swedish Wallenberg family and is known for its rich and creamy flavor. Wallenbergare is often served with lingonberry sauce, mashed potatoes, and peas, creating a perfect combination of savory and sweet flavors.
|White Pepper||1/2 tsp|
- Step 1: In a large bowl, mix together ground veal, breadcrumbs, cream, eggs, salt, and white pepper.
- Step 2: Shape the mixture into round, flat patties and refrigerate for 30 minutes.
- Step 3: Heat a frying pan over medium heat and add a little butter. Fry the patties for about 4-5 minutes on each side, or until golden brown and cooked through.
- Step 4: Serve the Wallenbergare with lingonberry sauce, mashed potatoes, and peas.