Home ยป Sunset Over Marrakech: Exquisite Moroccan Chicken Tagine
Moroccan Chicken Tagine
About the Dish:
Moroccan Chicken Tagine is a traditional Moroccan dish that is full of rich flavors and aromatic spices. This slow-cooked dish features tender chicken, juicy tomatoes, earthy spices, and a hint of sweetness from dried fruits. The combination of ingredients creates a complex and delicious flavor profile that will transport you to the vibrant streets of Morocco.
Nutrition Information:
Nutrient
Amount
Total Fat
15g
Saturated Fat
4g
Trans Fat
0g
Cholesterol
100mg
Sodium
800mg
Total Carbohydrates
25g
Dietary Fiber
4g
Sugars
10g
Protein
30g
Ingredients:
Ingredient
Quantity
Chicken thighs
4
Onion
1
Garlic cloves
4
Ginger
1 tablespoon
Cumin
1 teaspoon
Cinnamon
1 teaspoon
Paprika
1 teaspoon
Turmeric
1/2 teaspoon
Salt
1/2 teaspoon
Pepper
1/4 teaspoon
Canned tomatoes
1 can
Chicken broth
1 cup
Dried apricots
1/2 cup
Raisins
1/2 cup
Almonds
1/4 cup
Parsley
1/4 cup
Cooking Instructions:
Step 1: Heat a large tagine or Dutch oven over medium heat. Add the chicken thighs and cook until browned on both sides, about 5 minutes per side. Remove the chicken from the pot and set aside.
Step 2: In the same pot, add the chopped onion, minced garlic, and grated ginger. Cook until the onion is translucent and the garlic is fragrant, about 5 minutes.
Step 3: Add the cumin, cinnamon, paprika, turmeric, salt, and pepper to the pot. Stir well to coat the onions and garlic in the spices.
Step 4: Return the chicken thighs to the pot and add the canned tomatoes and chicken broth. Bring the liquid to a simmer, then reduce the heat to low. Cover the pot and let the dish simmer for 1 hour, or until the chicken is tender and cooked through.
Step 5: During the last 10 minutes of cooking, add the dried apricots, raisins, and almonds to the pot. Stir well to combine.
Step 6: Once the chicken is cooked and the dried fruits and nuts are heated through, remove the pot from the heat. Sprinkle fresh parsley over the top of the dish as a garnish.
Step 7: Serve the Moroccan Chicken Tagine hot with couscous or crusty bread to soak up the delicious sauce.
