Caprese salad is a traditional Italian dish that features fresh mozzarella cheese, ripe tomatoes, and fragrant basil. It is a simple and refreshing salad that showcases the flavors of these classic Mediterranean ingredients. The combination of the creamy cheese, juicy tomatoes, and aromatic basil creates a harmonious balance of flavors. The salad is typically drizzled with extra virgin olive oil and sprinkled with salt and pepper to enhance the natural taste of the ingredients. This vibrant and colorful salad is perfect for summer gatherings and can be enjoyed as a side dish or a light meal.
Nutrition Information:
Nutrient
Amount
Total Fat
15g
Saturated Fat
8g
Trans Fat
0g
Cholesterol
45mg
Sodium
300mg
Total Carbohydrates
10g
Dietary Fiber
2g
Sugars
4g
Protein
12g
Ingredients:
Ingredient
Quantity
Fresh Mozzarella Cheese
8 ounces
Ripe Tomatoes
2
Fresh Basil Leaves
1 cup
Extra Virgin Olive Oil
2 tablespoons
Salt
to taste
Pepper
to taste
Cooking Instructions:
Step 1: Slice the fresh mozzarella cheese and ripe tomatoes into thick slices.
Step 2: Arrange the mozzarella cheese slices, tomato slices, and fresh basil leaves on a serving platter.
Step 3: Drizzle the extra virgin olive oil over the salad and sprinkle with salt and pepper to taste.
Step 4: Let the salad sit for a few minutes to allow the flavors to meld together.
Step 5: Serve the caprese salad as a refreshing and light dish for any occasion.
