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Summer Symphony: Grilled Caprese Salad with Balsamic Reduction

Caprese Salad

About the Dish:

Caprese salad is a classic Italian dish that features fresh tomatoes, mozzarella cheese, and basil. It is a light and refreshing salad that is perfect for summer. The combination of juicy tomatoes, creamy mozzarella, and fragrant basil creates a burst of flavor in every bite. This dish is incredibly easy to make and requires just a few simple ingredients. It can be served as a side dish or as a main course for a light meal. Enjoy the taste of Italy with this delicious Caprese salad!

Nutrition Information:

Nutrient Amount
Total Fat 10g
Saturated Fat 6g
Trans Fat 0g
Cholesterol 25mg
Sodium 200mg
Total Carbohydrates 5g
Dietary Fiber 1g
Sugars 3g
Protein 7g


Ingredient Quantity
Tomatoes 4
Mozzarella Cheese 8 oz
Fresh Basil 1 cup
Olive Oil 2 tbsp
Balsamic Vinegar 1 tbsp
Salt To taste
Black Pepper To taste

Cooking Instructions:

  • Step 1: Slice the tomatoes and mozzarella cheese into thick slices.
  • Step 2: Arrange the tomato and mozzarella slices on a serving platter, alternating between the two.
  • Step 3: Sprinkle fresh basil leaves over the tomato and mozzarella slices.
  • Step 4: Drizzle olive oil and balsamic vinegar over the salad.
  • Step 5: Season with salt and black pepper to taste.
  • Step 6: Serve the Caprese salad immediately and enjoy!

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