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Succulent Simmered Beef Bliss: Gyudon Bonanza


About the Dish:

Gyudon is a popular Japanese dish consisting of thinly sliced beef and onions simmered in a flavorful sauce, served over a bowl of steamed rice. The beef is typically cooked until tender and juicy, and the onions add a sweet and savory flavor to the dish. Gyudon is often garnished with green onions and served with a side of pickled ginger. It is a comforting and satisfying meal that can be enjoyed any time of the day.

Nutrition Information:

Nutrient Amount
Total Fat 10g
Saturated Fat 3g
Cholesterol 50mg
Sodium 800mg
Total Carbohydrates 45g
Dietary Fiber 3g
Sugars 5g
Protein 25g


Ingredient Quantity
Thinly sliced beef 250g
Onion 1 large
Mirin (Japanese sweet rice wine) 1/4 cup
Soy sauce 3 tablespoons
Sugar 2 tablespoons
Dashi stock 1 cup
Green onions 2 stalks
Cooked rice 4 servings
Pickled ginger Optional

Cooking Instructions:

  • Step 1: In a large pan, heat some oil and sauté the sliced onions until they become translucent.
  • Step 2: Add the thinly sliced beef to the pan and cook until it is no longer pink.
  • Step 3: In a separate bowl, mix together mirin, soy sauce, sugar, and dashi stock. Pour the mixture into the pan with the beef and onions.
  • Step 4: Simmer the beef and onions in the sauce for about 5 minutes, or until the sauce has thickened slightly.
  • Step 5: Divide the cooked rice into bowls and top with the beef and onion mixture. Garnish with chopped green onions.
  • Step 6: Serve the gyudon hot with a side of pickled ginger, if desired.

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