About the Dish:
Gyudon is a popular Japanese dish consisting of thinly sliced beef and onions simmered in a flavorful sauce, served over a bowl of steamed rice. The beef is typically cooked until tender and juicy, and the onions add a sweet and savory flavor to the dish. Gyudon is often garnished with green onions and served with a side of pickled ginger. It is a comforting and satisfying meal that can be enjoyed any time of the day.
|Thinly sliced beef||250g|
|Mirin (Japanese sweet rice wine)||1/4 cup|
|Soy sauce||3 tablespoons|
|Dashi stock||1 cup|
|Green onions||2 stalks|
|Cooked rice||4 servings|
- Step 1: In a large pan, heat some oil and sauté the sliced onions until they become translucent.
- Step 2: Add the thinly sliced beef to the pan and cook until it is no longer pink.
- Step 3: In a separate bowl, mix together mirin, soy sauce, sugar, and dashi stock. Pour the mixture into the pan with the beef and onions.
- Step 4: Simmer the beef and onions in the sauce for about 5 minutes, or until the sauce has thickened slightly.
- Step 5: Divide the cooked rice into bowls and top with the beef and onion mixture. Garnish with chopped green onions.
- Step 6: Serve the gyudon hot with a side of pickled ginger, if desired.