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Succulent Savory Symphony: Gourmet Beef Stroganoff Delight

Beef Stroganoff

About the Dish:

Beef Stroganoff is a classic Russian dish made with tender beef, onions, mushrooms, and a creamy sour cream sauce. It is typically served over egg noodles or rice and is a comforting and hearty meal. The beef is cooked until it is melt-in-your-mouth tender and is complemented perfectly by the rich and flavorful sauce. This recipe is easy to make and is sure to be a hit with the whole family.

Nutrition Information:

Nutrient Amount
Total Fat 22g
Saturated Fat 10g
Trans Fat 0g
Cholesterol 150mg
Sodium 500mg
Total Carbohydrates 10g
Dietary Fiber 2g
Sugars 4g
Protein 30g


Ingredient Quantity
Beef 500g
Onion, chopped 1
Mushrooms, sliced 200g
Sour Cream 1 cup
Beef Broth 1 cup
Flour 2 tablespoons
Butter 2 tablespoons
Salt to taste
Black Pepper to taste

Cooking Instructions:

  • Step 1: Heat a large skillet over medium-high heat. Add the butter and cook until melted. Add the onions and mushrooms to the skillet and cook until they are softened and golden brown, about 5-7 minutes. Remove the onions and mushrooms from the skillet and set aside.
  • Step 2: In the same skillet, add the beef and cook until it is browned on all sides. Sprinkle the flour over the beef and stir to coat. Cook for an additional 2 minutes to cook out the raw flour taste.
  • Step 3: Slowly add the beef broth to the skillet, stirring constantly to prevent lumps. Bring the mixture to a boil, then reduce the heat to low and simmer for 10 minutes, or until the sauce has thickened.
  • Step 4: Stir in the sour cream and cooked onions and mushrooms. Season with salt and black pepper to taste. Cook for an additional 5 minutes, or until the sauce is heated through.
  • Step 5: Serve the beef stroganoff over egg noodles or rice and garnish with fresh parsley, if desired.

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