About Honey-glazed Ribs
One popular and delicious dish found in many cuisines across the globe is honey-glazed ribs. These succulent and finger-licking ribs are generally made by marinating pork or beef ribs in a flavorful blend of honey, spices, and other ingredients before grilling or baking them to perfection.
Although it is challenging to trace the exact origins of honey-glazed ribs as they are a staple in various cultures, it is safe to say that the concept of glazing meat with honey has been practiced for centuries. Honey, with its natural sweetness and versatility, adds a delightful caramelized touch to the meat while providing a sticky glaze that seals in the flavors and juices.
- Preheat the oven to 350°F (175°C).
- Place the ribs on a baking sheet and season them with salt and pepper.
- Cover the baking sheet with aluminum foil and bake the ribs for 1 hour.
- In a small saucepan, combine honey, soy sauce, minced garlic, ketchup, and apple cider vinegar.
- Heat the mixture over medium heat, stirring constantly, until well combined and heated through.
- Remove the foil from the baking sheet and brush the honey glaze over the ribs.
- Return the ribs to the oven and continue baking, uncovered, for an additional 30 minutes.
- Remove the ribs from the oven and let them rest for a few minutes.
- Brush with additional honey glaze if desired.
- Serve the honey-glazed ribs hot and enjoy!
|Pork ribs||2 racks|
|Soy sauce||1/2 cup|
|Garlic powder||2 tablespoons|
|Black pepper||1 teaspoon|
|Onion powder||1 teaspoon|
|Ground mustard||1 teaspoon|
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