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Sticky-Sweet Succulence

About Honey-glazed Ribs

Honey-glazed Ribs

One popular and delicious dish found in many cuisines across the globe is honey-glazed ribs. These succulent and finger-licking ribs are generally made by marinating pork or beef ribs in a flavorful blend of honey, spices, and other ingredients before grilling or baking them to perfection.

Although it is challenging to trace the exact origins of honey-glazed ribs as they are a staple in various cultures, it is safe to say that the concept of glazing meat with honey has been practiced for centuries. Honey, with its natural sweetness and versatility, adds a delightful caramelized touch to the meat while providing a sticky glaze that seals in the flavors and juices.


Step 1:

  • Preheat the oven to 350°F (175°C).
  • Place the ribs on a baking sheet and season them with salt and pepper.
  • Cover the baking sheet with aluminum foil and bake the ribs for 1 hour.

Step 2:

  • In a small saucepan, combine honey, soy sauce, minced garlic, ketchup, and apple cider vinegar.
  • Heat the mixture over medium heat, stirring constantly, until well combined and heated through.

Step 3:

  • Remove the foil from the baking sheet and brush the honey glaze over the ribs.
  • Return the ribs to the oven and continue baking, uncovered, for an additional 30 minutes.

Step 4:

  • Remove the ribs from the oven and let them rest for a few minutes.
  • Brush with additional honey glaze if desired.
  • Serve the honey-glazed ribs hot and enjoy!


Nutrient 100g 1 serving
Calories 277 554
Total Fat 18.56g 37.12g
Cholesterol 79mg 158mg
Sodium 432mg 864mg
Potassium 285mg 570mg
Total Carbohydrate 18.28g 36.56g
Protein 13.43g 26.86g


Ingredients Amounts
Pork ribs 2 racks
Honey 1 cup
Soy sauce 1/2 cup
Garlic powder 2 tablespoons
Paprika 2 tablespoons
Salt 1 tablespoon
Black pepper 1 teaspoon
Onion powder 1 teaspoon
Ground mustard 1 teaspoon

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