Spinach Salad
About the Dish:
A refreshing and nutritious salad made with fresh spinach leaves, juicy cherry tomatoes, crisp bacon, creamy avocado, and tangy feta cheese. Tossed in a zesty lemon dressing, this Spinach Salad is a perfect combination of flavors and textures. It makes for a delicious and healthy meal on its own or can be served as a side dish.
Nutrition Information:
| Nutrient | Amount |
|---|---|
| Total Fat | 10g |
| Saturated Fat | 3g |
| Trans Fat | 0g |
| Cholesterol | 20mg |
| Sodium | 300mg |
| Total Carbohydrates | 15g |
| Dietary Fiber | 5g |
| Sugars | 5g |
| Protein | 10g |
Ingredients:
| Ingredient | Quantity |
|---|---|
| Fresh spinach leaves | 4 cups |
| Cherry tomatoes, halved | 1 cup |
| Crisp bacon, crumbled | 6 slices |
| Avocado, diced | 1 |
| Feta cheese, crumbled | 1/2 cup |
| Lemon juice | 2 tablespoons |
| Olive oil | 2 tablespoons |
| Salt | 1/2 teaspoon |
| Black pepper | 1/4 teaspoon |
Cooking Instructions:
- Step 1: In a large salad bowl, combine the spinach, cherry tomatoes, crumbled bacon, diced avocado, and feta cheese.
- Step 2: In a small bowl, whisk together the lemon juice, olive oil, salt, and black pepper to make the dressing.
- Step 3: Drizzle the dressing over the salad and toss gently to coat all the ingredients.
- Step 4: Serve immediately and enjoy!