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Spinach Salad

Spinach Salad

About the Dish:

A refreshing and nutritious salad made with fresh spinach leaves, juicy cherry tomatoes, crisp bacon, creamy avocado, and tangy feta cheese. Tossed in a zesty lemon dressing, this Spinach Salad is a perfect combination of flavors and textures. It makes for a delicious and healthy meal on its own or can be served as a side dish.

Nutrition Information:

Nutrient Amount
Total Fat 10g
Saturated Fat 3g
Trans Fat 0g
Cholesterol 20mg
Sodium 300mg
Total Carbohydrates 15g
Dietary Fiber 5g
Sugars 5g
Protein 10g


Ingredient Quantity
Fresh spinach leaves 4 cups
Cherry tomatoes, halved 1 cup
Crisp bacon, crumbled 6 slices
Avocado, diced 1
Feta cheese, crumbled 1/2 cup
Lemon juice 2 tablespoons
Olive oil 2 tablespoons
Salt 1/2 teaspoon
Black pepper 1/4 teaspoon

Cooking Instructions:

  • Step 1: In a large salad bowl, combine the spinach, cherry tomatoes, crumbled bacon, diced avocado, and feta cheese.
  • Step 2: In a small bowl, whisk together the lemon juice, olive oil, salt, and black pepper to make the dressing.
  • Step 3: Drizzle the dressing over the salad and toss gently to coat all the ingredients.
  • Step 4: Serve immediately and enjoy!

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