Home ยป Spicy Szechuan Surprise: Kung Pao Chicken with a Flavorful Twist!
Kung Pao Chicken
About the Dish:
Kung Pao Chicken is a popular Chinese dish that originated in the Sichuan province. It is a stir-fry dish that typically consists of chicken, vegetables, and peanuts in a spicy sauce. The dish is known for its bold flavors and a combination of spicy, sweet, and tangy taste. The chicken is usually marinated in a mixture of soy sauce, rice wine, and cornstarch to make it tender and flavorful. It is then stir-fried along with vegetables like bell peppers, onions, and dried chili peppers. The sauce, made from soy sauce, vinegar, sugar, and chili paste, is added to the stir-fried chicken and vegetables. The dish is finished by sprinkling roasted peanuts on top, which add a crunchy texture to the dish. Kung Pao Chicken is often served with steamed rice and is a favorite among lovers of Chinese cuisine.
Nutrition Information:
Nutrient
Amount
Total Fat
13g
Saturated Fat
2g
Trans Fat
0g
Cholesterol
65mg
Sodium
780mg
Total Carbohydrates
15g
Dietary Fiber
2g
Sugars
7g
Protein
25g
Ingredients:
Ingredient
Quantity
Chicken breast
500g
Bell peppers
2
Onion
1
Dried chili peppers
6
Peanuts
1/2 cup
Garlic cloves
4
Ginger
1-inch piece
Soy sauce
3 tablespoons
Rice wine (or dry sherry)
1 tablespoon
Cornstarch
1 tablespoon
Vinegar
1 tablespoon
Sugar
1 tablespoon
Chili paste
2 teaspoons
Vegetable oil
2 tablespoons
Cooking Instructions:
Step 1: Marinate the chicken with soy sauce, rice wine (or dry sherry), and cornstarch. Let it sit for 15 minutes.
Step 2: Heat vegetable oil in a large pan or wok over high heat. Add the marinated chicken and stir-fry until it is cooked through. Remove the chicken from the pan and set it aside.
Step 3: In the same pan, add more oil if needed. Add the chopped garlic, ginger, and dried chili peppers. Stir-fry for a minute until fragrant.
Step 4: Add the bell peppers and onions to the pan. Stir-fry for 2-3 minutes until they are slightly softened.
Step 5: In a small bowl, mix together soy sauce, vinegar, sugar, and chili paste. Pour the sauce into the pan and stir well.
Step 6: Add the cooked chicken back into the pan and mix everything together. Cook for another 2-3 minutes until the sauce thickens slightly.
Step 7: Remove from heat and sprinkle roasted peanuts on top. Serve hot with steamed rice.
