Eggs Benedict is a classic breakfast or brunch dish that consists of a toasted English muffin topped with Canadian bacon, a poached egg, and hollandaise sauce. This dish is believed to have originated in the late 19th century in New York City, although its exact origins are a subject of debate. It is often associated with American cuisine and is a popular choice in many breakfast and brunch menus.
The dish typically starts with a halved and toasted English muffin as the base. Then, Canadian bacon is placed on top of the muffin, followed by a perfectly poached egg. The dish is traditionally served with a generous amount of hollandaise sauce poured over the top, which is a creamy, buttery sauce made from egg yolks, melted butter, lemon juice, and seasonings. The combination of the runny poached egg, savory Canadian bacon, and rich hollandaise sauce creates a delicious and indulgent flavor profile.
- Preheat the oven to 350°F.
- Gather all the ingredients needed.
- In a large bowl, combine the flour, sugar, and salt.
- Add the eggs and mix well.
- Pour in the milk and stir until smooth.
- Grease a baking dish with butter.
- Pour the batter into the dish.
- Bake in the preheated oven for 45 minutes or until golden brown.
- Remove from the oven and let it cool for a few minutes.
- Serve warm and enjoy!
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