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Spicy Shrimp Stir-Fry


Eggs Benedict is a classic breakfast or brunch dish that consists of a toasted English muffin topped with Canadian bacon, a poached egg, and hollandaise sauce. This dish is believed to have originated in the late 19th century in New York City, although its exact origins are a subject of debate. It is often associated with American cuisine and is a popular choice in many breakfast and brunch menus.

The dish typically starts with a halved and toasted English muffin as the base. Then, Canadian bacon is placed on top of the muffin, followed by a perfectly poached egg. The dish is traditionally served with a generous amount of hollandaise sauce poured over the top, which is a creamy, buttery sauce made from egg yolks, melted butter, lemon juice, and seasonings. The combination of the runny poached egg, savory Canadian bacon, and rich hollandaise sauce creates a delicious and indulgent flavor profile.


Step 1:

  • Preheat the oven to 350°F.
  • Gather all the ingredients needed.

Step 2:

  • In a large bowl, combine the flour, sugar, and salt.
  • Add the eggs and mix well.
  • Pour in the milk and stir until smooth.

Step 3:

  • Grease a baking dish with butter.
  • Pour the batter into the dish.
  • Bake in the preheated oven for 45 minutes or until golden brown.

Step 4:

  • Remove from the oven and let it cool for a few minutes.
  • Serve warm and enjoy!


Nutrient Per 100g Per Serving
Calories 250 300
Protein 20g 25g
Carbohydrates 40g 50g
Fat 10g 12g
Fiber 5g 6g


Ingredient Amount
Flour 2 cups
Sugar 1 cup
Eggs 2
Milk 1/2 cup
Butter 1/4 cup
Baking powder 1 teaspoon

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