About
Eggs Benedict is a classic breakfast or brunch dish that consists of a toasted English muffin topped with Canadian bacon, a poached egg, and hollandaise sauce. This dish is believed to have originated in the late 19th century in New York City, although its exact origins are a subject of debate. It is often associated with American cuisine and is a popular choice in many breakfast and brunch menus.
The dish typically starts with a halved and toasted English muffin as the base. Then, Canadian bacon is placed on top of the muffin, followed by a perfectly poached egg. The dish is traditionally served with a generous amount of hollandaise sauce poured over the top, which is a creamy, buttery sauce made from egg yolks, melted butter, lemon juice, and seasonings. The combination of the runny poached egg, savory Canadian bacon, and rich hollandaise sauce creates a delicious and indulgent flavor profile.
Steps
Step 1:
- Preheat the oven to 350°F.
- Gather all the ingredients needed.
Step 2:
- In a large bowl, combine the flour, sugar, and salt.
- Add the eggs and mix well.
- Pour in the milk and stir until smooth.
Step 3:
- Grease a baking dish with butter.
- Pour the batter into the dish.
- Bake in the preheated oven for 45 minutes or until golden brown.
Step 4:
- Remove from the oven and let it cool for a few minutes.
- Serve warm and enjoy!
Nutrition
| Nutrient | Per 100g | Per Serving |
|---|---|---|
| Calories | 250 | 300 |
| Protein | 20g | 25g |
| Carbohydrates | 40g | 50g |
| Fat | 10g | 12g |
| Fiber | 5g | 6g |
Ingredients
| Ingredient | Amount |
| Flour | 2 cups |
| Sugar | 1 cup |
| Eggs | 2 |
| Milk | 1/2 cup |
| Butter | 1/4 cup |
| Baking powder | 1 teaspoon |
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