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Spicy Sesame Pepper Stir-Fry

About Sesame Oil and Chili Paste Stir-fried Bell Pepper

Sesame Oil and Chili Paste Stir-fried Bell Pepper is a popular dish that originates from Asian cuisine. It is a flavorful and spicy stir-fry dish made with simple ingredients. The key components of this dish are sesame oil, chili paste, and bell peppers. Sesame oil, with its rich, nutty flavor, is widely used in Asian cooking. It adds a distinct aroma and taste to the dish. Chili paste, on the other hand, brings the heat and spice, giving the stir-fried bell peppers a kick. The combination of these two ingredients creates a perfect balance of flavors.Bell peppers are the main vegetable in this dish. They come in various colors, such as green, red, and yellow, adding vibrancy to the stir-fry. Bell peppers are known for their crisp texture and slightly sweet taste, which pairs well with the spicy sesame oil and chili paste. This dish is often served as a side dish or can be enjoyed with steamed rice for a complete meal. Sesame Oil and Chili Paste Stir-fried Bell Pepper is a favorite among those who enjoy bold and flavorful dishes.


Step 1:

  • Prepare 2 bell peppers by removing the stems, seeds, and pith. Slice them into thin strips.
  • In a small bowl, mix 2 tablespoons of sesame oil and 1 tablespoon of chili paste together.

Step 2:

  • Heat a tablespoon of sesame oil in a frying pan or wok over medium-high heat.
  • Add the bell pepper strips to the pan and stir-fry for 2-3 minutes until slightly softened.

Step 3:

  • Pour the sesame oil and chili paste mixture over the bell peppers.
  • Continue stir-frying for another 2-3 minutes until the bell peppers are tender-crisp and well coated with the sauce.

Step 4:

  • Remove the pan from heat and transfer the stir-fried bell peppers to a serving dish.
  • Serve hot as a side dish or as a topping for rice or noodles.


Nutrient 100g 1 Serving
Calories 190 95
Total Fat 18g 9g
Saturated Fat 2.5g 1.25g
Cholesterol 0mg 0mg
Sodium 600mg 300mg
Total Carbohydrate 7g 3.5g
Dietary Fiber 2g 1g
Sugar 5g 2.5g
Protein 2g 1g


Sesame Oil 2 tablespoons
Chili Paste 1 tablespoon
Bell Pepper 2 medium-sized, thinly sliced

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