Spicy Fiesta Fajitas
About the Dish:
Spicy Fiesta Fajitas are a delicious Mexican dish that is bursting with flavor. These fajitas are made with marinated grilled chicken, sautéed bell peppers and onions, and a zesty blend of spices. The chicken is tender and juicy, while the vegetables add a crisp freshness to each bite. These fajitas are perfect for a quick and easy weeknight dinner or for entertaining guests. Serve them with warm tortillas, guacamole, salsa, and sour cream for a complete meal. Get ready to spice up your dinner routine with these delicious Spicy Fiesta Fajitas!
|Chili Powder||1 tsp|
|Black Pepper||1/2 tsp|
|Sour Cream||1 cup|
- Step 1: In a bowl, combine the juice of one lime, minced garlic, cumin, chili powder, paprika, salt, and black pepper. Mix well to create a marinade.
- Step 2: Place the chicken breasts in the marinade and coat them evenly. Allow the chicken to marinate for at least 30 minutes, or refrigerate overnight for maximum flavor.
- Step 3: Preheat a grill or grill pan to medium-high heat. Remove the chicken from the marinade and grill for 6-8 minutes per side, or until cooked through. Remove from heat and let it rest for a few minutes.
- Step 4: While the chicken is resting, heat a large skillet over medium heat. Add sliced bell peppers and onion to the skillet and cook until they are softened and slightly charred.
- Step 5: Slice the grilled chicken into thin strips. Serve the chicken and sautéed vegetables on warm tortillas.
- Step 6: Serve the fajitas with guacamole, salsa, and sour cream on the side.