Spicy Fiesta Fajitas are a delicious Mexican dish that is bursting with flavor. These fajitas are made with marinated grilled chicken, sautéed bell peppers and onions, and a zesty blend of spices. The chicken is tender and juicy, while the vegetables add a crisp freshness to each bite. These fajitas are perfect for a quick and easy weeknight dinner or for entertaining guests. Serve them with warm tortillas, guacamole, salsa, and sour cream for a complete meal. Get ready to spice up your dinner routine with these delicious Spicy Fiesta Fajitas!
Nutrition Information:
Nutrient
Amount
Total Fat
10g
Saturated Fat
3g
Trans Fat
0g
Cholesterol
80mg
Sodium
500mg
Total Carbohydrates
20g
Dietary Fiber
5g
Sugars
4g
Protein
25g
Ingredients:
Ingredient
Quantity
Chicken Breast
2
Bell Peppers
2
Onion
1
Garlic Cloves
3
Lime
1
Cumin
1 tsp
Chili Powder
1 tsp
Paprika
1 tsp
Salt
1 tsp
Black Pepper
1/2 tsp
Tortillas
8
Guacamole
1 cup
Salsa
1 cup
Sour Cream
1 cup
Cooking Instructions:
Step 1: In a bowl, combine the juice of one lime, minced garlic, cumin, chili powder, paprika, salt, and black pepper. Mix well to create a marinade.
Step 2: Place the chicken breasts in the marinade and coat them evenly. Allow the chicken to marinate for at least 30 minutes, or refrigerate overnight for maximum flavor.
Step 3: Preheat a grill or grill pan to medium-high heat. Remove the chicken from the marinade and grill for 6-8 minutes per side, or until cooked through. Remove from heat and let it rest for a few minutes.
Step 4: While the chicken is resting, heat a large skillet over medium heat. Add sliced bell peppers and onion to the skillet and cook until they are softened and slightly charred.
Step 5: Slice the grilled chicken into thin strips. Serve the chicken and sautéed vegetables on warm tortillas.
Step 6: Serve the fajitas with guacamole, salsa, and sour cream on the side.