About the Dish:
Tex-Mex Chili is a delicious and hearty dish that combines the flavors of traditional chili with Tex-Mex ingredients. This dish is perfect for chilly nights or football game day gatherings.
|Ground beef||1 pound|
|Onion, diced||1 medium|
|Garlic, minced||3 cloves|
|Red bell pepper, diced||1|
|Tomato sauce||1 can (15 ounces)|
|Black beans, drained and rinsed||1 can (15 ounces)|
|Corn kernels||1 cup|
|Canned diced tomatoes||1 can (14.5 ounces)|
|Chili powder||2 tablespoons|
|Black pepper||1/2 teaspoon|
- Step 1: In a large pot, cook the ground beef over medium heat until browned. Drain any excess fat.
- Step 2: Add the diced onion, minced garlic, and diced red bell pepper to the pot. Cook until the vegetables are softened, about 5 minutes.
- Step 3: Stir in the tomato sauce, black beans, corn kernels, diced tomatoes, chili powder, cumin, salt, and black pepper. Bring the mixture to a simmer, then reduce the heat to low. Cover and let the chili simmer for 30 minutes to allow the flavors to meld together.
- Step 4: Serve the Tex-Mex Chili hot, garnished with your favorite toppings such as shredded cheese, sour cream, chopped cilantro, and sliced jalapenos.