Doro Wat is a traditional Ethiopian dish made with chicken, onions, and a rich blend of spices. It is a staple in Ethiopian cuisine and is often served during special occasions and holidays. The dish is known for its bold flavors and complex spices, which are a result of the long cooking process and the unique combination of ingredients.
Nutrition Information:
Nutrient
Amount
Fat
15g
Sodium
200mg
Carbohydrates
10g
Protein
25g
Ingredients:
Ingredient
Quantity
Chicken
1 whole chicken, cut into pieces
Onions
3 large onions, finely chopped
Garlic
4 cloves, minced
Ginger
1 tablespoon, grated
Berbere
2 tablespoons
Paprika
1 teaspoon
Butter
4 tablespoons
Chicken broth
2 cups
Salt
To taste
Cooking Instructions:
Step 1: In a large pot, heat the butter over medium heat. Add the onions and cook until they are soft and translucent.
Step 2: Add the minced garlic, grated ginger, berbere, and paprika to the pot. Stir to combine and cook for 2-3 minutes, until the spices are fragrant.
Step 3: Add the chicken pieces to the pot and stir to coat them in the spice mixture. Cook for 5-7 minutes, until the chicken is browned on all sides.
Step 4: Pour in the chicken broth and season with salt to taste. Bring the mixture to a boil, then reduce the heat to low and cover the pot. Let the dish simmer for 1-2 hours, until the chicken is tender and the flavors have melded together.
Step 5: Serve the Doro Wat hot with injera, a traditional Ethiopian bread, or rice. Enjoy!
