Paella is a traditional Spanish rice dish that originated in the Valencia region. It is a flavorful and aromatic one-pot meal that combines rice with a variety of ingredients such as meat, seafood, vegetables, and spices. The dish gets its unique flavor from saffron, which gives the rice a beautiful yellow color. Paella is often enjoyed during special occasions and festivals in Spain, and it has become popular worldwide due to its delicious taste and versatility. Whether you’re hosting a dinner party or simply want to enjoy a hearty and flavorful meal, paella is a perfect choice.
Nutrition Information:
Nutrient
Amount
Total Fat
15g
Saturated Fat
4g
Trans Fat
0g
Cholesterol
60mg
Sodium
800mg
Total Carbohydrates
40g
Dietary Fiber
2g
Sugars
3g
Protein
20g
Ingredients:
Ingredient
Quantity
Rice
2 cups
Chicken thighs
4
Shrimp
1 pound
Chorizo sausage
1 link
Onion
1
Garlic cloves
3
Tomatoes
2
Red bell pepper
1
Green peas
1 cup
Saffron threads
1 pinch
Chicken broth
4 cups
Olive oil
2 tablespoons
Salt
To taste
Black pepper
To taste
Cooking Instructions:
Step 1: Heat olive oil in a large paella pan or skillet. Add chicken thighs and chorizo sausage, and cook until browned on both sides. Remove from the pan and set aside.
Step 2: In the same pan, add diced onion, minced garlic, and chopped red bell pepper. Cook until the vegetables are softened.
Step 3: Add diced tomatoes and cook until they start to break down. Season with salt and black pepper.
Step 4: Stir in rice and saffron threads, coating the rice with the tomato mixture.
Step 5: Pour in chicken broth and bring to a boil. Reduce heat to low and simmer for about 20 minutes, or until the rice is cooked and the liquid has been absorbed.
Step 6: Meanwhile, peel and devein the shrimp.
Step 7: Once the rice is cooked, nestle the chicken thighs, chorizo sausage, shrimp, and green peas into the rice.
Step 8: Cover the pan with foil or a lid and cook for an additional 10 minutes, or until the shrimp are pink and cooked through.
Step 9: Remove from heat and let the paella rest for a few minutes before serving. Garnish with freshly chopped parsley, if desired.
