Chicken and Waffles
About the Dish:
Chicken and Waffles is a classic Southern dish that combines the savory goodness of fried chicken with the sweet and fluffy texture of waffles. The dish originated in the United States and has become a popular comfort food across the country.
To make this dish, crispy fried chicken is served on top of a warm, fluffy waffle. The contrast of flavors and textures make it a unique and delicious combination. The chicken is seasoned with a blend of spices and then fried to perfection, resulting in golden and crispy skin that encases tender and juicy meat. The waffle batter is made with a combination of flour, eggs, milk, and butter, resulting in a light and fluffy waffle with a hint of sweetness.
Chicken and Waffles is commonly served with butter and maple syrup, or hot sauce for a spicy kick. It is a versatile dish that can be enjoyed for breakfast, brunch, or dinner. Whether you’re a fan of sweet and savory flavor combinations or simply enjoy classic comfort food, Chicken and Waffles is a dish that is sure to satisfy your taste buds.
Nutrition Information:
| Nutrient | Amount |
|---|---|
| Total Fat | 15g |
| Saturated Fat | 4g |
| Trans Fat | 0g |
| Cholesterol | 85mg |
| Sodium | 800mg |
| Total Carbohydrates | 45g |
| Dietary Fiber | 2g |
| Sugars | 5g |
| Protein | 20g |
Ingredients:
| Ingredient | Quantity |
|---|---|
| Chicken | 4 pieces |
| All-purpose flour | 1 cup |
| Eggs | 2 |
| Milk | 1 cup |
| Butter | 4 tablespoons |
| Baking powder | 2 teaspoons |
| Salt | 1/2 teaspoon |
| Pepper | 1/2 teaspoon |
Cooking Instructions:
- Step 1: In a large bowl, combine the all-purpose flour, baking powder, salt, and pepper. In a separate bowl, whisk together the eggs, milk, and melted butter. Gradually add the wet ingredients to the dry ingredients and mix until smooth.
- Step 2: Preheat a waffle iron and lightly grease with cooking spray. Pour the batter onto the preheated waffle iron, close the lid, and cook until golden brown and crisp. Repeat with the remaining batter.
- Step 3: In a deep frying pan, heat vegetable oil over medium-high heat. Dip each piece of chicken into the flour mixture, then into the egg mixture, and back into the flour mixture to coat. Place the coated chicken pieces into the hot oil and fry until golden brown and cooked through, about 8-10 minutes. Transfer the fried chicken to a paper towel-lined plate to drain excess oil.
- Step 4: Serve the crispy fried chicken on top of the warm waffles. Drizzle with maple syrup or hot sauce, if desired. Enjoy!