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Sizzling Veal Delight

About Allspice-rubbed Grilled Veal

Allspice-rubbed Grilled Veal is a delicious dish that combines the unique flavors of allspice with juicy and tender veal. Veal is a meat derived from calves, known for its delicate texture and mild flavor. It is often considered a luxury ingredient and is highly valued in many culinary traditions.

The allspice rub used in this dish adds a tantalizing depth of flavor. Allspice, also known as Jamaica pepper, comes from the dried berries of the Pimenta dioica tree, native to Central America. It gets its name from its aroma, which resembles a blend of cinnamon, nutmeg, and cloves. The rub is made by grinding allspice berries into a powder and combining it with complementary spices like garlic, paprika, black pepper, and salt, creating a flavorful and aromatic blend.


Step 1:

  • Rub a mixture of allspice, salt, black pepper, and garlic powder onto the veal.

Step 2:

  • Preheat the grill to medium-high heat.

Step 3:

  • Place the veal on the grill and cook for about 5 minutes per side or until desired level of doneness is reached.

Step 4:

  • Remove the veal from the grill and let it rest for a few minutes before slicing.

Step 5:

  • Serve the grilled veal slices with your favorite side dishes or sauces.


Nutrient 100g 1 serving
Calories 221 426
Total Fat 12.5g 24.3g
Saturated Fat 4.6g 9.0g
Cholesterol 128mg 250mg
Sodium 72mg 140mg
Carbohydrates 0.0g 0.0g
Fiber 0.0g 0.0g
Sugar 0.0g 0.0g
Protein 27.9g 54.2g


Ingredients Amounts
Veal chops 4
Allspice 1 tablespoon
Salt 1 teaspoon
Black pepper 1/2 teaspoon
Garlic powder 1/2 teaspoon
Onion powder 1/2 teaspoon
Paprika 1/2 teaspoon
Dried thyme 1/2 teaspoon
Olive oil 2 tablespoons

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