About the Dish:
Huevos Rancheros is a traditional Mexican breakfast dish that translates to rancher’s eggs. It consists of fried eggs served on top of a tortilla and smothered in a flavorful sauce made from tomatoes, onions, and spices. This dish is popular in Mexico and is known for its bold and spicy flavors.
|Black Pepper||1 tsp|
- Step 1: In a blender, combine the tomatoes, onion, jalapeno pepper, garlic, cumin, paprika, salt, and black pepper. Blend until smooth.
- Step 2: Heat oil in a skillet over medium heat. Pour the tomato mixture into the skillet and simmer for 10 minutes, until the sauce thickens slightly.
- Step 3: In a separate skillet, heat oil over medium heat. Crack the eggs into the skillet and cook until the whites are set but the yolks are still slightly runny.
- Step 4: Warm the tortillas in a dry skillet or in the oven.
- Step 5: To serve, place a tortilla on a plate and top with a fried egg. Spoon the tomato sauce over the egg. Garnish with chopped cilantro.