Home ยป Sizzling Sunrise: Spicy Huevos Rancheros with a Kick!
Huevos Rancheros
About the Dish:
Huevos Rancheros is a traditional Mexican breakfast dish that translates to rancher’s eggs. It consists of fried eggs served on top of a tortilla and smothered in a flavorful sauce made from tomatoes, onions, and spices. This dish is popular in Mexico and is known for its bold and spicy flavors.
Nutrition Information:
Nutrient
Amount
Total Fat
15g
Saturated Fat
5g
Trans Fat
0g
Cholesterol
210mg
Sodium
800mg
Total Carbohydrates
30g
Dietary Fiber
5g
Sugars
8g
Protein
18g
Ingredients:
Ingredient
Quantity
Tortillas
4
Eggs
4
Tomatoes
4
Onion
1
Jalapeno Pepper
1
Garlic
2 cloves
Cumin
1 tsp
Paprika
1 tsp
Salt
1 tsp
Black Pepper
1 tsp
Cilantro
1 bunch
Oil
2 tbsp
Cooking Instructions:
Step 1: In a blender, combine the tomatoes, onion, jalapeno pepper, garlic, cumin, paprika, salt, and black pepper. Blend until smooth.
Step 2: Heat oil in a skillet over medium heat. Pour the tomato mixture into the skillet and simmer for 10 minutes, until the sauce thickens slightly.
Step 3: In a separate skillet, heat oil over medium heat. Crack the eggs into the skillet and cook until the whites are set but the yolks are still slightly runny.
Step 4: Warm the tortillas in a dry skillet or in the oven.
Step 5: To serve, place a tortilla on a plate and top with a fried egg. Spoon the tomato sauce over the egg. Garnish with chopped cilantro.
