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Sizzling Sukiyaki Sensation


About the Dish:

Sukiyaki is a Japanese hot pot dish consisting of thinly sliced beef, tofu, vegetables, and noodles, all simmered in a sweet and savory soy sauce-based broth. It is typically served with a raw egg for dipping the cooked ingredients into.

Nutrition Information:

Nutrient Amount
Total Fat 10g
Saturated Fat 3g
Trans Fat 0g
Cholesterol 50mg
Sodium 800mg
Total Carbohydrates 30g
Dietary Fiber 3g
Sugars 10g
Protein 20g


Ingredient Quantity
Thinly sliced beef 200g
Tofu 1 block
Assorted vegetables (mushrooms, cabbage, carrots, etc.) 500g
Udon noodles 200g
Sukiyaki sauce 1 cup
Raw egg 1

Cooking Instructions:

  • Step 1: Heat a large pan or skillet over medium heat and add a small amount of oil. Brown the beef slices until cooked through. Remove from the pan and set aside.
  • Step 2: In the same pan, add the vegetables and sauté until they start to soften. Add the tofu and continue to cook for a few minutes.
  • Step 3: Pour the sukiyaki sauce over the vegetables and tofu. Stir well to coat evenly. Add the cooked beef back into the pan. Reduce the heat to low and simmer for about 10 minutes until all the flavors meld together.
  • Step 4: Meanwhile, cook the udon noodles according to the package instructions. Drain and set aside.
  • Step 5: Serve the sukiyaki in individual bowls. Each person can take some of the cooked ingredients and dip it into the raw egg before eating. Enjoy!

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