About the Dish:
Sukiyaki is a Japanese hot pot dish consisting of thinly sliced beef, tofu, vegetables, and noodles, all simmered in a sweet and savory soy sauce-based broth. It is typically served with a raw egg for dipping the cooked ingredients into.
|Thinly sliced beef||200g|
|Assorted vegetables (mushrooms, cabbage, carrots, etc.)||500g|
|Sukiyaki sauce||1 cup|
- Step 1: Heat a large pan or skillet over medium heat and add a small amount of oil. Brown the beef slices until cooked through. Remove from the pan and set aside.
- Step 2: In the same pan, add the vegetables and sauté until they start to soften. Add the tofu and continue to cook for a few minutes.
- Step 3: Pour the sukiyaki sauce over the vegetables and tofu. Stir well to coat evenly. Add the cooked beef back into the pan. Reduce the heat to low and simmer for about 10 minutes until all the flavors meld together.
- Step 4: Meanwhile, cook the udon noodles according to the package instructions. Drain and set aside.
- Step 5: Serve the sukiyaki in individual bowls. Each person can take some of the cooked ingredients and dip it into the raw egg before eating. Enjoy!