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Sizzling Spiced Lamb Kofta Delight

Kofta Kebab

About the Dish:

Kofta kebab is a popular Middle Eastern dish made with ground meat, spices, and herbs. The kebabs are usually grilled or baked and have a deliciously smoky flavor. They are often served with pita bread, hummus, or tzatziki sauce. This dish is perfect for gatherings or as a main course for dinner. The meat mixture is seasoned with a blend of spices and shaped into long cylindrical kebabs. It is then cooked until golden brown and juicy. The combination of the tender meat and aromatic spices makes kofta kebab a flavorful and satisfying dish.

Nutrition Information:

Nutrient Amount
Total Fat 15g
Saturated Fat 5g
Trans Fat 0g
Cholesterol 80mg
Sodium 450mg
Total Carbohydrates 10g
Dietary Fiber 2g
Sugars 1g
Protein 25g


Ingredient Quantity
Ground beef 500g
Onion, finely chopped 1
Parsley, chopped 1/2 cup
Garlic, minced 3 cloves
Cumin 1 teaspoon
Paprika 1 teaspoon
Salt 1 teaspoon
Pepper 1/2 teaspoon

Cooking Instructions:

  • Step 1: In a large bowl, combine the ground beef, chopped onion, chopped parsley, minced garlic, cumin, paprika, salt, and pepper. Use your hands to mix the ingredients well until combined.
  • Step 2: Take a small portion of the meat mixture and shape it into a long cylindrical kebab. Repeat with the remaining mixture. Place the kebabs on a platter or plate.
  • Step 3: Preheat your grill or oven to medium heat. If using a grill, lightly oil the grates to prevent sticking. Place the kebabs on the grill or in the oven and cook for about 10-12 minutes, turning occasionally, until they are cooked through and browned on all sides.
  • Step 4: Remove the kebabs from the grill or oven and let them rest for a few minutes before serving. Serve the kofta kebabs with pita bread, hummus, tzatziki sauce, and your favorite side dishes.

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