About the Dish:
Kofta kebab is a popular Middle Eastern dish made with ground meat, spices, and herbs. The kebabs are usually grilled or baked and have a deliciously smoky flavor. They are often served with pita bread, hummus, or tzatziki sauce. This dish is perfect for gatherings or as a main course for dinner. The meat mixture is seasoned with a blend of spices and shaped into long cylindrical kebabs. It is then cooked until golden brown and juicy. The combination of the tender meat and aromatic spices makes kofta kebab a flavorful and satisfying dish.
|Onion, finely chopped||1|
|Parsley, chopped||1/2 cup|
|Garlic, minced||3 cloves|
- Step 1: In a large bowl, combine the ground beef, chopped onion, chopped parsley, minced garlic, cumin, paprika, salt, and pepper. Use your hands to mix the ingredients well until combined.
- Step 2: Take a small portion of the meat mixture and shape it into a long cylindrical kebab. Repeat with the remaining mixture. Place the kebabs on a platter or plate.
- Step 3: Preheat your grill or oven to medium heat. If using a grill, lightly oil the grates to prevent sticking. Place the kebabs on the grill or in the oven and cook for about 10-12 minutes, turning occasionally, until they are cooked through and browned on all sides.
- Step 4: Remove the kebabs from the grill or oven and let them rest for a few minutes before serving. Serve the kofta kebabs with pita bread, hummus, tzatziki sauce, and your favorite side dishes.