About Peppered corn chowder
Peppered corn chowder is a delicious and creamy soup that is popular in many regions around the world. It is typically made with fresh corn kernels, which give the soup a subtly sweet and slightly nutty flavor. The dish often includes other ingredients like diced potatoes, onions, celery, and bell peppers to add depth and texture.This hearty soup is commonly seasoned with a generous amount of cracked black pepper, which adds a sharp and spicy taste to balance the sweetness of the corn. The pepper also gives the chowder a warm and comforting aroma. Some variations of peppered corn chowder may include additional seasonings like thyme, garlic, or even a hint of smoky bacon for an extra layer of flavor.Peppered corn chowder is a versatile dish that can be served as a starter or as a main course. It is often enjoyed during colder months, as it provides a satisfying and comforting meal. This soup pairs well with crusty bread or oyster crackers. Whether served hot and steaming or chilled, peppered corn chowder is a popular choice for soup lovers seeking a balance of flavors and a touch of spice.
Steps
Peppered Corn Chowder Recipe
- In a large pot, melt butter over medium heat.
- Add chopped onions and sauté until they become translucent.
- Stir in flour to create a roux and cook for a few minutes until it turns golden brown.
- Pour in chicken broth and bring it to a boil, stirring continuously.
- Reduce the heat to a simmer and add peeled and diced potatoes.
- Cook until potatoes are tender, around 10-15 minutes.
- Add corn kernels, salt, black pepper, and dried thyme.
- Stir in heavy cream and let it simmer for an additional 5 minutes.
- If desired, use an immersion blender to partially blend the soup for a thicker consistency.
- Serve hot and garnish with chopped green onions or fresh parsley, if desired.
Nutrition
| Nutrient | 100g | 1 serving |
|---|---|---|
| Calories | 85 | 210 |
| Total Fat | 4g | 10g |
| Saturated Fat | 2g | 5g |
| Cholesterol | 10mg | 25mg |
| Sodium | 350mg | 875mg |
| Total Carbohydrate | 9g | 23g |
| Dietary Fiber | 1g | 3g |
| Total Sugars | 2g | 5g |
| Protein | 3g | 8g |
Ingredients
| Ingredients | Amount |
|---|---|
| Corn kernels | 2 cups |
| Onion | 1 medium, chopped |
| Potato | 1 large, diced |
| Carrot | 1 medium, diced |
| Celery | 2 stalks, diced |
| Garlic | 2 cloves, minced |
| Vegetable broth | 4 cups |
| Heavy cream | 1 cup |
| Flour | 2 tablespoons |
| Butter | 2 tablespoons |
| Salt | 1 teaspoon |
| Black pepper | 1/2 teaspoon |
| Paprika | 1/2 teaspoon |
| Bay leaf | 1 |
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