Home » Sizzling Southwestern Enchiladas with a Zesty Twist
Enchiladas
About the Dish:
Enchiladas are a popular Mexican dish made with tortillas that are filled, rolled, and covered with chili sauce. They are typically filled with a variety of ingredients such as meat, cheese, beans, or vegetables, and are then topped with more sauce and cheese before being baked until bubbly and golden. Enchiladas are a comforting and flavorful dish that can be customized to suit individual tastes.
Nutrition Information:
Nutrient
Amount
Total Fat
14g
Saturated Fat
7g
Cholesterol
45mg
Sodium
970mg
Total Carbohydrates
38g
Dietary Fiber
6g
Sugars
3g
Protein
18g
Ingredients:
Ingredient
Quantity
Tortillas
8
Chicken
2 cups, cooked and shredded
Enchilada sauce
2 cups
Cheddar cheese
1 cup, shredded
Black beans
1 cup, rinsed and drained
Green onions
1/2 cup, chopped
Olives
1/2 cup, sliced
Cooking Instructions:
Step 1: Preheat the oven to 350°F (175°C). In a large bowl, combine the shredded chicken, black beans, green onions, and olives.
Step 2: Warm the tortillas in the oven or microwave until pliable. Spoon a generous amount of the chicken mixture onto each tortilla and roll tightly. Place the rolled enchiladas seam side down in a greased baking dish.
Step 3: Pour the enchilada sauce over the rolled enchiladas, ensuring they are completely covered. Sprinkle the shredded cheddar cheese on top.
Step 4: Bake the enchiladas in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly.
Step 5: Remove from the oven and let cool for a few minutes before serving. Garnish with additional green onions and olives if desired. Enjoy!
