About korean BBQ
Korean BBQ, also known as Gogigui, refers to the popular method of grilling meat, typically beef, pork, or chicken, at the table. It is a significant part of Korean cuisine and is loved by locals and tourists alike. This style of cooking has a rich history and cultural significance in Korean society.
Traditionally, Korean BBQ was cooked on grills called gogi-gu-i, which were often built into the dining tables. The meat is marinated in various sauces and seasonings to enhance its flavor, and then it is grilled to perfection. Some popular marinades include soy sauce, sesame oil, garlic, and ginger. The grilled meat is usually served with numerous side dishes, such as kimchi, pickled vegetables, and rice, creating a balanced and satisfying meal.
- Prepare the marinade by combining soy sauce, sesame oil, minced garlic, grated ginger, brown sugar, and black pepper in a bowl.
- Add thinly sliced beef to the marinade and mix well to coat all the pieces. Let it marinate for at least 1 hour.
- Preheat a grill or grill pan over medium-high heat.
- Brush the grates with a bit of oil to prevent sticking.
- Take the marinated beef out of the bowl and shake off any excess marinade.
- Grill the beef slices for a few minutes on each side until they are cooked to your desired level of doneness.
- While the beef is cooking, prepare the dipping sauce by mixing soy sauce, sesame oil, vinegar, minced garlic, and a pinch of red pepper flakes in a small bowl.
- Once the beef is cooked, transfer it to a serving plate.
- Sprinkle some sesame seeds and thinly sliced green onions on top as garnish.
- Serve the Korean BBQ with the dipping sauce on the side.
|Thinly sliced beef (rib eye or sirloin)||1 pound|
|Soy sauce||1/4 cup|
|Sesame oil||1 tablespoon|
|Garlic, minced||3 cloves|
|Ginger, grated||1 teaspoon|
|Rice wine (mirin)||2 tablespoons|
|Sesame seeds||1 teaspoon|
|Green onions, chopped||2 tablespoons|
|Black pepper||To taste|
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