Home ยป Sizzling Seafood Symphony: A Medley of Flavors in our Paella Extravaganza
Paella
About the Dish:
Paella is a traditional Spanish dish that originated in the Valencia region of Spain. It is a delicious rice dish that is typically made with a variety of ingredients including saffron, chicken, rabbit, vegetables, and seafood like shrimp and mussels. The dish is known for its vibrant colors and rich flavors. Paella is often cooked in a large, shallow pan called a paellera, which allows for even cooking and the formation of a crispy crust on the bottom of the rice, known as socarrat. This crispy layer adds a delicious texture to the dish. Paella is a festive and popular dish that is often enjoyed with family and friends during special occasions and celebrations.
Nutrition Information:
Nutrient
Amount
Total Fat
15g
Saturated Fat
3g
Trans Fat
0g
Cholesterol
80mg
Sodium
650mg
Total Carbohydrates
40g
Dietary Fiber
4g
Sugars
2g
Protein
20g
Ingredients:
Ingredient
Quantity
Chicken
1 pound
Rabbit
1 pound
Shrimp
1/2 pound
Mussels
1/2 pound
Red Bell Pepper
1
Green Bell Pepper
1
Onion
1
Garlic
4 cloves
Tomatoes
2
Rice
2 cups
Chicken Broth
4 cups
Saffron
1/2 teaspoon
Salt
To taste
Olive Oil
4 tablespoons
Cooking Instructions:
Step 1: Heat the olive oil in a large paellera or skillet over medium heat. Add the chicken and rabbit and cook until browned on all sides. Remove from the pan and set aside.
Step 2: In the same pan, add the peppers, onion, and garlic. Cook until softened, about 5 minutes. Add the tomatoes and cook for another 2 minutes.
Step 3: Add the rice to the pan and stir to coat it in the vegetables and oil. Cook for a few minutes until the rice starts to turn translucent.
Step 4: Meanwhile, dissolve the saffron in a small amount of chicken broth. Add the saffron mixture and the remaining chicken broth to the pan. Season with salt to taste.
Step 5: Bring the mixture to a boil, then reduce heat to low. Cover and simmer for about 15 minutes, or until the rice is almost cooked.
Step 6: Nestle the shrimp and mussels into the rice, cover, and cook for an additional 5 minutes, or until the seafood is cooked through and the rice is tender.
Step 7: Remove from heat and let the paella rest for a few minutes before serving. Garnish with fresh parsley if desired.
